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林县普通人群的家族史与上消化道癌风险

Family History and Risk of Upper Gastrointestinal Cancer in the Linxian General Population.

作者信息

Yang Huan, Wang Jian-Bing, Zhang Jin-Yu, Fan Jin-Hu, Qiao You-Lin, Taylor Philip R

机构信息

Department of Cancer Epidemiology, National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China.

Department of Epidemiology and Biostatistics, The Children's Hospital, National Clinical Research Center for Child Health, Zhejiang University School of Medicine, Hangzhou, China.

出版信息

Front Oncol. 2021 May 28;11:605106. doi: 10.3389/fonc.2021.605106. eCollection 2021.

Abstract

OBJECTIVE

The objective of this study was to investigate family history (FH) of upper gastrointestinal (UGI) cancer and risk of esophageal squamous cell carcinoma (ESCC), gastric cardia carcinoma (GCC), and gastric non-cardia carcinoma (GNCC) in the Linxian General Population Nutrition Intervention Trial (NIT) cohort. Methods: This prospective analysis was conducted using the Linxian NIT cohort data. Subjects with FH of UGI cancer was treated as an exposed group while the remainders were considered as a comparison group. Hazard ratios (HRs) and 95% confidence intervals (CIs) for the association between FH of UGI cancer and risk of UGI cancer incidence and mortality were estimated using Cox proportional hazards models.

RESULTS

There were 5,680 newly diagnosed UGI cancer cases during the follow-up period, with a total of 4,573 UGI cancer deaths occurred, including 2,603 ESCC, 1,410 GCC, and 560 GNCC deaths. A positive FH of UGI cancer was associated with a significantly increased risk of ESCC and GCC (Incidence: HR = 1.45, 95%CI: 1.35-1.56; HR = 1.27, 95%CI: 1.15-1.40; Mortality: HR = 1.40, 95%CI: 1.30-1.52; HR = 1.27, 95%CI: 1.14-1.42) after adjusting for age at baseline, gender, smoking status, alcohol drinking, education level, and frequency of fresh fruit and vegetable consumption. Subjects with FH in both parents had the highest risk of ESCC and GCC incidence (HR = 1.65, 95%CI: 1.40-1.95; HR = 1.42, 95%CI: 1.12-1.81) and deaths (HR = 1.65, 95%CI: 1.38-1.97; HR = 1.42, 95%CI: 1.09-1.85). Spouse diagnosed with UGI cancer did not increase the risk of any UGI cancers of the subjects. In subgroup analysis, FH of UGI cancer was shown to significantly increase the risk of GCC in non-drinkers (Incidence: HR = 1.31, 95%CI: 1.17-1.47; Mortality: HR = 1.33, 95%CI: 1.17-1.50). No associations were observed for risk of GNCC. Sensitivity analysis by excluding subjects who were followed up less than three years did not materially alter our results.

CONCLUSION

Our data point to the role of the FH of UGI cancer to the risk of ESCC and GCC incidence and mortality. The influence of family history on the risk of UGI cancer varies from different types of family members.

摘要

目的

本研究旨在调查林县普通人群营养干预试验(NIT)队列中上消化道(UGI)癌家族史与食管鳞状细胞癌(ESCC)、贲门胃癌(GCC)和非贲门胃癌(GNCC)风险之间的关系。方法:本前瞻性分析使用林县NIT队列数据。将有UGI癌家族史的受试者作为暴露组,其余受试者作为对照组。采用Cox比例风险模型估计UGI癌家族史与UGI癌发病和死亡风险之间关联的风险比(HRs)和95%置信区间(CIs)。

结果

随访期间有5680例新诊断的UGI癌病例,共发生4573例UGI癌死亡,其中包括2603例ESCC死亡、1410例GCC死亡和560例GNCC死亡。校正基线年龄、性别、吸烟状况、饮酒、教育水平以及新鲜水果和蔬菜食用频率后,UGI癌家族史阳性与ESCC和GCC风险显著增加相关(发病率:HR = 1.45,95%CI:1.35 - 1.56;HR = 1.27,95%CI:1.15 - 1.40;死亡率:HR = 1.40,95%CI:1.30 - 1.52;HR = 1.27,95%CI:1.14 - 1.42)。父母双方均有家族史的受试者ESCC和GCC发病率(HR = 1.65,95%CI:1.40 - 1.95;HR = 1.42,95%CI:1.12 - 1.81)和死亡率(HR = 1.65,95%CI:1.38 - 1.97;HR = 1.42,95%CI:1.09 - 1.85)最高。配偶被诊断为UGI癌并未增加受试者患任何UGI癌的风险。在亚组分析中,UGI癌家族史显示在不饮酒者中显著增加GCC风险(发病率:HR = 1.31,95%CI:1.17 - 1.47;死亡率:HR = 1.33,95%CI:1.17 - 1.50)。未观察到与GNCC风险的关联。通过排除随访时间不足三年的受试者进行敏感性分析,结果未发生实质性改变。

结论

我们的数据表明UGI癌家族史对ESCC和GCC发病率及死亡率风险的作用。家族史对UGI癌风险的影响因家庭成员类型不同而有所差异。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/78de/8193945/e5b5fa789a9a/fonc-11-605106-g001.jpg

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