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营养干预对总死亡率和癌症死亡率的影响:林县营养干预试验 5.25 年随访 25 年后的结果

Effects of Nutrition Intervention on Total and Cancer Mortality: 25-Year Post-trial Follow-up of the 5.25-Year Linxian Nutrition Intervention Trial.

机构信息

National Cancer Center/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China.

Metabolic Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Bethesda, MD.

出版信息

J Natl Cancer Inst. 2018 Nov 1;110(11):1229-1238. doi: 10.1093/jnci/djy043.

Abstract

BACKGROUND

A beneficial effect of supplementation with selenium, vitamin E, and beta-carotene was observed on total and cancer mortality in a Chinese population, and it endured for 10 years postintervention, but longer durability is unknown.

METHODS

A randomized, double-blind, placebo-controlled trial was conducted in Linxian, China, from 1986 to 1991; 29 584 residents age 40 to 69 years received daily supplementations based on a factorial design: Factors A (retinol/zinc), B (riboflavin/niacin), C (vitamin C/molybdenum), and/or D (selenium/vitamin E/beta-carotene), or placebo for 5.25 years, and followed for up 25 years. Hazard ratios (HRs) and 95% confidence intervals (CIs) for the intervention effects on mortalities were estimated using Cox proportional hazards models.

RESULTS

Through 2016, the interventions showed no effect on total mortality. The previously reported protective effect of Factor D against total mortality was lost 10 years postintervention. The protective effect of Factor D for gastric cancer was attenuated (HR = 0.93, 95% CI = 0.85 to 1.01), but a newly apparent protective effect against esophageal cancer was found for Factor B (HR = 0.92, 95% CI = 0.85 to 1.00, two-sided P = .04). Other protective/adverse associations were observed for cause-specific mortalities. Protective effects were found in people younger than age 55 years at baseline against non-upper gastrointestinal cancer death for Factor A (HR = 0.80, 95% CI = 0.69 to 0.92) and against death from stroke for Factor C (HR = 0.89, 95% CI = 0.82 to 0.96). In contrast, increased risk of esophageal cancer was found when the intervention began after age 55 years for Factors C (HR = 1.16, 95% CI = 1.04 to 1.30) and D (HR = 1.20, 95% CI = 1.07 to 1.34).

CONCLUSIONS

Multiyear nutrition intervention is unlikely to have a meaningful effect on mortality more than a decade after supplementation ends, even in a nutritionally deprived population. Whether sustained or repeat intervention would provide longer effects needs further investigation.

摘要

背景

在中国人群中,补充硒、维生素 E 和β-胡萝卜素对总死亡率和癌症死亡率有有益影响,并且在干预后持续 10 年,但更长时间的耐久性尚不清楚。

方法

1986 年至 1991 年在中国林县进行了一项随机、双盲、安慰剂对照试验;29584 名年龄在 40 至 69 岁的居民接受了基于析因设计的每日补充:因素 A(视黄醇/锌)、B(核黄素/烟酰胺)、C(维生素 C/钼)和/或 D(硒/维生素 E/β-胡萝卜素)或安慰剂,持续 5.25 年,并随访 25 年。使用 Cox 比例风险模型估计干预对死亡率的影响的风险比(HR)和 95%置信区间(CI)。

结果

截至 2016 年,干预措施对总死亡率没有影响。此前报道的因子 D 对总死亡率的保护作用在干预后 10 年消失。因子 D 对胃癌的保护作用减弱(HR = 0.93,95%CI = 0.85 至 1.01),但新发现因子 B 对食管癌有明显的保护作用(HR = 0.92,95%CI = 0.85 至 1.00,双侧 P =.04)。其他特定原因的死亡率也观察到了保护/不利的关联。在基线时年龄小于 55 岁的人群中,因子 A(HR = 0.80,95%CI = 0.69 至 0.92)对非上消化道癌症死亡和因子 C(HR = 0.89,95%CI = 0.82 至 0.96)对中风死亡有保护作用。相比之下,当干预开始于 55 岁以后时,因素 C(HR = 1.16,95%CI = 1.04 至 1.30)和 D(HR = 1.20,95%CI = 1.07 至 1.34)会增加患食管癌的风险。

结论

即使在营养匮乏的人群中,补充结束后超过 10 年,多年的营养干预也不太可能对死亡率产生有意义的影响。是否持续或重复干预会提供更长时间的效果,还需要进一步研究。

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