Tahoun M K, Shata O H, Mashalley R I, Abou-Domia S A
University of Alexandria, Research Centre, Egypt.
Nahrung. 1988;32(4):327-33. doi: 10.1002/food.19880320404.
Temperature, mono- and disaccharides affected lipids, biomass production as well as odd-chain and unsaturated fatty acids contents of Candida tropicalis. With various sugars as carbon sources at 30 degrees C, the order for biomass production was, galactose greater than glucose greater than sucrose greater than fructose greater than lactose, while lipids production/g biomass decreased as follows: galactose, glucose, sucrose, fructose and lactose. On the other hand, the odd-chain fatty acids contents decreased in the following order: fructose, sucrose, glucose and lactose. Lowering the temperature of cultivation to 15 degrees C, decreased biomass and lipids production. However, a notable decrease in odd-chain fatty acids contents was detected.
温度、单糖和双糖会影响热带假丝酵母的脂质、生物量产量以及奇数链和不饱和脂肪酸含量。在30℃下以各种糖作为碳源时，生物量产量的顺序为：半乳糖＞葡萄糖＞蔗糖＞果糖＞乳糖，而脂质产量/生物量则按以下顺序降低：半乳糖、葡萄糖、蔗糖、果糖和乳糖。另一方面，奇数链脂肪酸含量按以下顺序降低：果糖、蔗糖、葡萄糖和乳糖。将培养温度降至15℃，生物量和脂质产量均下降。然而，奇数链脂肪酸含量有显著下降。
