更正：在酿酒条件下对四种非传统物种与酿酒酵母之间相互作用机制的研究。
Correction: Investigations of the mechanisms of interactions between four non-conventional species with Saccharomyces cerevisiae in oenological conditions.
作者信息
Harlé Olivier, Legrand Judith, Tesnière Catherine, Pradal Martine, Mouret Jean-Roch, Nidelet Thibault
出版信息
PLoS One. 2021 Jun 17;16(6):e0253680. doi: 10.1371/journal.pone.0253680. eCollection 2021.
Abstract
[This corrects the article DOI: 10.1371/journal.pone.0233285.].
摘要
[本文更正了文章的数字对象标识符：10.1371/journal.pone.0233285。]
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本文引用的文献
1
Investigations of the mechanisms of interactions between four non-conventional species with Saccharomyces cerevisiae in oenological conditions.
PLoS One. 2020 May 26;15(5):e0233285. doi: 10.1371/journal.pone.0233285. eCollection 2020.
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