College of Forestry, Shenyang Agricultural University, Shenyang, 110866, China.
Key Laboratory of Forest Tree Genetics, Breeding and Cultivation of Liaoning Province, Shenyang, 110866, China.
BMC Genomics. 2021 Jun 17;22(1):455. doi: 10.1186/s12864-021-07785-x.
Anthocyanin, chlorophyll, and carotenoid pigments are widely distributed in plants, producing various colors. Ornamental kale (Brassica oleracea var. acephala DC) which has colorful inner leaves is an ideal plant to explore how these three pigments contribute to leaf color. The molecular mechanisms of the coloration in ornamental kale could provide reference for exploring the mechanisms of pigmentation in other plants.
In this study, we sequenced the transcriptome and determined the pigment contents of an unusual cultivar of ornamental kale with three different types of leaf coloration: pink (C3), light pink (C2), and variegated pink-green (C1). A total of 23,965 differentially expressed genes were detected in pairwise comparisons among the three types of leaves. The results indicate that Bo9g058630 coding dihydroflavonol 4-reductase (DFR) and Bo3g019080 coding shikimate O-hydroxycinnamoyltransferase (HCT) acted in anthocyanin biosynthesis in pink leaves. Bo1g053420 coding pheophorbidase (PPD) and Bo3g012430 coding 15-cis-phytoene synthase (crtB) were identified as candidate genes for chlorophyll metabolism and carotenoid biosynthesis, respectively. The transcription factors TT8, MYBL2, GATA21, GLK2, and RR1 might participate in triggering the leaf color change in ornamental kale. Anthocyanin content was highest in C3 and lowest in C1. Chlorophyll and carotenoid contents were lowest in C2 and highest in C1.
Based on these findings, we suspected that the decrease in anthocyanin biosynthesis and the increase in chlorophyll and carotenoid biosynthesis might be the reason for the leaf changing from pink to variegate pink-green in this unusual cultivar. Our research provides insight into the molecular mechanisms of leaf coloration in ornamental kale, contributing to a theoretical foundation for breeding new varieties.
花青素、叶绿素和类胡萝卜素色素广泛分布于植物中,产生各种颜色。彩色羽衣甘蓝(Brassica oleracea var. acephala DC)具有彩色的内部叶片,是探索这三种色素如何影响叶片颜色的理想植物。彩色羽衣甘蓝的着色分子机制可为探索其他植物色素形成机制提供参考。
本研究对一个具有三种不同叶色的彩色羽衣甘蓝特殊品种(C3 粉红色、C2 浅粉红色和 C1 粉绿相间)进行了转录组测序和色素含量测定。在三种叶片类型的两两比较中,共检测到 23965 个差异表达基因。结果表明,Bo9g058630 编码二氢黄酮醇 4-还原酶(DFR)和 Bo3g019080 编码莽草酸 O-羟肉桂酰转移酶(HCT)在粉红色叶片的花青素生物合成中起作用。Bo1g053420 编码脱镁叶绿酸酶(PPD)和 Bo3g012430 编码 15-顺式-phytoene 合酶(crtB)分别被鉴定为叶绿素代谢和类胡萝卜素生物合成的候选基因。转录因子 TT8、MYBL2、GATA21、GLK2 和 RR1 可能参与触发彩色羽衣甘蓝叶片颜色变化。C3 中的花青素含量最高,C1 中的花青素含量最低。C2 中的叶绿素和类胡萝卜素含量最低,C1 中的叶绿素和类胡萝卜素含量最高。
基于这些发现,我们怀疑在这个特殊品种中,花青素生物合成的减少和叶绿素和类胡萝卜素生物合成的增加可能是叶片从粉红色变为粉绿相间的原因。我们的研究为彩色羽衣甘蓝叶片着色的分子机制提供了深入了解,为培育新品种提供了理论基础。