Lim Norman T-L, Kelt Douglas A, Lim Kelvin K P, Bernard Henry
National Institute of Education, Nanyang Technological University. 1 Nanyang Walk, Singapore 637616, Singapore. E-mail:
Wildlife, Fish, & Conservation Biology, University of California, Davis. One Shields Avenue. Davis, CA 95616, USA. E-mail:
Zool Stud. 2020 Nov 30;59:e63. doi: 10.6620/ZS.2020.59-63. eCollection 2020.
Scavenging is a common phenomenon, particularly amongst carnivorous vertebrates. By consuming carrion, vertebrate scavengers reduce resource availability for both pathogenic bacteria and their insect vectors. We investigated the ability of wild vertebrate scavengers to control agents of human diarrheal diseases (specifically spp. and Shiga toxin-producing [STEC]) in oil palm plantations in Sabah (East Malaysia), and the existence of spillover effect whereby additional vertebrate scavengers from adjacent forest patches result in greater disease control in plantation sections near these forest edges. Experimental carcasses were removed by common scavengers (, , and ) at different time points, and this determined the length of time that the carcasses persisted in the environment. The amount of pathogenic bacteria on the surfaces of filth flies collected above the experimental carcasses was positively correlated to the duration of carcass persistence, and reduction in pathogenic bacterial abundances was largely due to carcass consumption by these vertebrate scavengers. Instead of a predicted positive spillover effect (greater scavenger activity near forest edges, hence reduced pathogen abundance), we detected a weak inverse spillover effect in which STEC counts were marginally higher in plantation sections near forest patches, and human hunting along the forest-plantation boundaries could explain this. We propose that making oil palm plantations scavenger-friendly could yield great human health benefits for the millions of workers employed in this rapidly-expanding industry, without drastically changing current management practices.
食腐是一种常见现象,在肉食性脊椎动物中尤为普遍。通过食用腐肉,脊椎动物食腐者减少了致病细菌及其昆虫传播媒介可利用的资源。我们调查了野生脊椎动物食腐者在马来西亚东部沙巴州油棕种植园中控制人类腹泻病病原体(特别是 属物种和产志贺毒素大肠杆菌[STEC])的能力,以及是否存在溢出效应,即来自相邻森林斑块的额外脊椎动物食腐者会导致靠近这些森林边缘的种植园区域疾病控制效果更好。实验尸体在不同时间点被常见的食腐者( 、 和 )清除,这决定了尸体在环境中存留的时间。在实验尸体上方收集的污蝇体表致病细菌数量与尸体存留时间呈正相关,致病细菌丰度的降低主要归因于这些脊椎动物食腐者对尸体的消耗。我们没有检测到预测的正向溢出效应(森林边缘附近食腐者活动更强,因此病原体丰度降低),而是发现了一种微弱的反向溢出效应,即靠近森林斑块的种植园区域产志贺毒素大肠杆菌数量略高,而沿森林 - 种植园边界的人类狩猎活动可以解释这一现象。我们建议,使油棕种植园对食腐者友好,可为这个迅速扩张的行业中数百万工人带来巨大的人类健康益处,而无需大幅改变当前的管理做法。