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建立一种多免疫亲和柱 LC-MS-MS 方法,用于全面研究中药材中真菌毒素的污染和共存情况。

Development a multi-immunoaffinity column LC-MS-MS method for comprehensive investigation of mycotoxins contamination and co-occurrence in traditional Chinese medicinal materials.

机构信息

College of Medicine, Shandong University of Traditional Chinese Medicine, Jinan, People's Republic of China; Heze Institute for Food and Drug Control, Heze, People's Republic of China.

Heze Municipal Hospital, Heze, People's Republic of China.

出版信息

J Chromatogr B Analyt Technol Biomed Life Sci. 2021 Jul 15;1178:122730. doi: 10.1016/j.jchromb.2021.122730. Epub 2021 May 6.

Abstract

Mycotoxins are poisonous secondary fungal toxic metabolites and harmful to human health. Traditional Chinese medicinal materials (TCMs), including more than two hundred functional foods, are vulnerably bred fungi, causing spoilage and multi-mycotoxins contamination. This study established a simultaneous analytical method by using multi-mycotoxins immunoaffinity column (multi-IAC) and HPLC-MS/MS to evaluate mycotoxins' contamination levels and natural incidence in TCMs. Aflatoxins (AFs, including AFB1, AFB2, AFG1 and AFG2), ochratoxin A (OTA), fumonisins (FB1 and FB2), zearalenone (ZEN), deoxynivalenol (DON) and T-2 toxins in three TCMs or functional foods of Polygalae Radix (PR), Coicis Semen (CS) and Eupolyphaga Steleophaga (ES) were detected. The systematically investigated results of 30 batch AFB1 positive samples revealed co-occurrence and correlation of multi-mycotoxins are significant differences in various matrices. All the samples in this study contain more than 5 mycotoxins. AFB1-AFs, AFB1-FBs, AFB1-DON, and AFB1-T-2 are the most observed co-occurrence, AFB1-OTA is also of concern due to its synergistic toxicity. This study's results can be used to establish guidelines for screening mycotoxin contaminants and limitations on acceptable levels in TCMs. Simultaneously, mycotoxin's correlation results in different matrices can also provide a reference for the standardization of TCM production and processing.

摘要

真菌毒素是有毒的次级真菌有毒代谢物,对人类健康有害。中药材(包括 200 多种功能性食品)是易受真菌污染的脆弱性食品,会导致变质和多种真菌毒素污染。本研究建立了一种同时分析方法,使用多真菌毒素免疫亲和柱(multi-IAC)和 HPLC-MS/MS 来评估中药材中真菌毒素的污染水平和自然发生率。本研究检测了三种中药材或功能性食品(远志、薏苡仁和土鳖虫)中的真菌毒素(包括 AFB1、AFB2、AFG1 和 AFG2、OTA、FB1 和 FB2、ZEN、DON 和 T-2 毒素)。对 30 批 AFB1 阳性样品进行了系统调查,结果表明,多真菌毒素的共存和相关性在不同基质中存在显著差异。本研究中的所有样品均含有 5 种以上真菌毒素。AFB1-AFs、AFB1-FBs、AFB1-DON 和 AFB1-T-2 是最常见的共存毒素,由于其协同毒性,AFB1-OTA 也值得关注。本研究的结果可用于建立中药材中真菌毒素污染物筛选和可接受水平的指导方针。同时,不同基质中真菌毒素的相关性结果也可为中药材生产加工的标准化提供参考。

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