Department of Ichthyology and Aquatic Environment - Aquaculture Laboratory, School of Agricultural Sciences, University of Thessaly, Fytokou str., 38446, Volos, Greece.
Department of Animal Science - Laboratory of Applied Hydrobiology, School of Animal Biosciences, Agricultural University of Athens, 75 Iera Odos str., 11855, Athens, Greece.
Water Res. 2021 Aug 1;201:117357. doi: 10.1016/j.watres.2021.117357. Epub 2021 Jun 10.
Aquaculture industries are expanding worldwide and control of Cryptosporidium is of great importance. Cryptosporidiosis is a serious waterborne/foodborne disease, responsible for infectious outbreaks globally. Current knowledge on the Cryptosporidium species in the aquatic environment and their occurrence in piscine hosts is steadily increasing since the Cryptosporidium species have been detected in marine, freshwater, cultured, captive and ornamental fish in a wide range of geographical regions. The zoonotic potential of these parasites and their pathological impact on piscine hosts have been increasingly reported and the fishborne zoonotic risk from Cryptosporidium spp. is of major importance from a public health point of view. Zoonotic subtypes in fish have been described in various studies and are probably related to water contamination from animal and human wastes. This review critically evaluated existing scientific data, related to Cryptosporidium species in piscine hosts, emphasizing transmission routes and the potential impact of piscine cryptosporidiosis in aquaculture. This knowledge will facilitate consumers, authorities and water industries such as fisheries and aquaculture, the prevention and control of waterborne and fishborne cryptosporidiosis in fish products.
水产养殖业在全球范围内不断扩张,对隐孢子虫的控制至关重要。隐孢子虫病是一种严重的水传播/食源性疾病,在全球范围内引发了传染病爆发。自从在海洋、淡水、养殖、圈养和观赏鱼中检测到隐孢子虫以来,水生环境中的隐孢子虫种类及其在鱼类宿主中的发生情况的相关知识稳步增加。这些寄生虫的人畜共患潜力及其对鱼类宿主的病理影响越来越受到关注,从公共卫生角度来看,隐孢子虫属的鱼类源性人畜共患病风险非常重要。在各种研究中已经描述了鱼类中的人畜共患病亚型,可能与动物和人类废物对水的污染有关。本综述批判性地评估了与鱼类宿主中隐孢子虫相关的现有科学数据,强调了传播途径以及水产养殖中鱼类隐孢子虫病的潜在影响。这些知识将有助于消费者、当局和渔业、水产养殖业等水产业,预防和控制鱼类产品中的水传播和鱼源性隐孢子虫病。