[牛奶和初乳中的抗菌因子：它们对新生儿的重要性（作者译）]
[Antimicrobial factors in milk and colostrum: their importance for the newborn infant (author's transl)].
作者信息
Brock J H
出版信息
An Esp Pediatr. 1977 Aug-Sep;10(8-9):641-54.
PMID:341762
Abstract
The antimicrobial activity of various proteins and other substances in milk and colostrum is discussed. These factors include antibodies, complement, lactoferrin and transferrin, lactoperoxidase and lysozyme. The possible importance of these factors in protecting the newborn infant against infectious diseases is discussed.
摘要
本文讨论了牛奶和初乳中各种蛋白质及其他物质的抗菌活性。这些因素包括抗体、补体、乳铁蛋白和转铁蛋白、乳过氧化物酶和溶菌酶。本文还讨论了这些因素在保护新生儿免受传染病侵害方面可能具有的重要性。
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