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预测的 N 端 N-连接糖基化位点可能是酿酒酵母中膜蛋白表达模式的基础。

Predicted N-terminal N-linked glycosylation sites may underlie membrane protein expression patterns in Saccharomyces cerevisiae.

机构信息

Department of Biochemistry and Molecular Biophysics, Washington University School of Medicine, St. Louis, Missouri, USA.

Department of Chemistry, Southern Illinois University Edwardsville, Edwardsville, Illinois, USA.

出版信息

Yeast. 2021 Sep;38(9):497-506. doi: 10.1002/yea.3657. Epub 2021 Jul 5.

DOI:10.1002/yea.3657
PMID:34182612
Abstract

N-linked glycosylation is one type of posttranslational modification that proteins undergo during expression. The following describes the effects of N-linked glycosylation on high-level membrane protein expression in yeast with an emphasis on Saccharomyces cerevisiae. N-linked glycosylation is highlighted here as an important consideration when preparing membrane protein gene constructs for expression in S. cerevisiae, which continues to be used as a workhorse in both research and industrial applications. Non-native N-linked glycosylation commonly occurs during the heterologous expression of mammalian proteins in many yeast species which can have important immunological consequences when used in the production of biotherapeutic proteins or peptides. Further, non-native N-linked glycosylation can lead to improper protein folding and premature degradation, which can impede high-level expression yields and hinder downstream analysis. Multiple strategies are presented in this article, which suggest different methods that can be implemented to circumvent the unwanted consequences of N-linked glycosylation during the expression process. These considerations may have long-term benefits for high-level protein production in S. cerevisiae across a broad spectrum of expression targets with special emphasis placed on G-protein coupled receptors, one of the largest families of membrane proteins.

摘要

N-连接糖基化是蛋白质表达过程中经历的一种翻译后修饰。以下描述了 N-连接糖基化对酵母中高水平膜蛋白表达的影响,重点介绍了酿酒酵母。在为在酿酒酵母中表达而准备膜蛋白基因构建体时,N-连接糖基化是一个重要的考虑因素,酿酒酵母继续在研究和工业应用中被用作主力。在许多酵母物种中,哺乳动物蛋白的异源表达中经常发生非天然 N-连接糖基化,当用于生产生物治疗蛋白或肽时,这可能会产生重要的免疫后果。此外,非天然 N-连接糖基化会导致蛋白质错误折叠和过早降解,从而阻碍高水平表达产量并阻碍下游分析。本文提出了多种策略,这些策略建议了在表达过程中可以实施的不同方法,以避免 N-连接糖基化的不良后果。这些考虑因素可能会对广泛表达靶标中的酿酒酵母高水平蛋白生产产生长期影响,特别强调了 G 蛋白偶联受体,这是最大的膜蛋白家族之一。

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