Delayed hydrolysis of Raffinose Family Oligosaccharides (RFO) affects critical germination of chickpeas.

Seed raffinose family oligosaccharides (RFOs) are converted into sucrose and galactose by α-galactosidase during germination. Seed osmopriming with a low concentration of potassium nitrate (KNO) induces early and synchronized germination by activating hydrolases. Here, we report the effect of osmopriming on the germination indices of chickpea, its effects on α-galactosidase, and the fate of total RFOs. Chickpea seeds primed with 100 µM KNO show early and synchronized germination but with reduced vigour after 48 h after imbibition (HAI) due to excess sucrose accumulation. The KNO suppressed the activity of α-galactosidase during the imbibition stage that was later derepressed after 24 HAI, hence decreased the RFO levels accumulating high levels of sucrose after 48 HAI. The accumulated sucrose imposed a negative effect on the germination characteristics, particularly on seed vigour. Our results suggested that the sugar release and utilization were highly regulated and crucial during imbibition and germination; the enzyme α-galactosidase regulates sugar release from seed RFO reserve.