J Food Biochem. 2021 Jul 1:e13839. doi: 10.1111/jfbc.13839.
Thangavel P, Vadivukkarasi S. et al. Characterization of partially purified alkaloids from Cucurbita maxima seed and evaluation of their antioxidant activity in human erythrocytes and leukocytes. J Food Biochem. 2020;44:e13225. https://doi.org/10.1111/jfbc.13225. The above article from the Journal of Food Biochemistry, published online on 17 April 2020 in Wiley Online Library as Early View (https://onlinelibrary.wiley.com/doi/epdf/10.1111/jfbc.13225), has been retracted by agreement between the Editor-in-Chief, Rotimi Aluko, and Wiley Periodicals LLC. The retraction has been agreed because the article has been submitted and approved for publication by Palanisamy Vasudhevan without consent of the co-authors.
坦加维尔·P、瓦迪武卡拉西·S等人。南瓜种子部分纯化生物碱的特性及其在人红细胞和白细胞中的抗氧化活性评估。《食品生物化学杂志》。2020年；44:e13225。https://doi.org/10.1111/jfbc.13225。上述发表于《食品生物化学杂志》的文章于2020年4月17日在威利在线图书馆以早期观点形式在线发表（https://onlinelibrary.wiley.com/doi/epdf/10.1111/jfbc.13225），经主编罗蒂米·阿卢科与威利期刊有限责任公司协商后已被撤回。撤回已达成一致，原因是该文章未经共同作者同意由帕拉尼萨米·瓦苏德万提交并批准发表。
