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本文引用的文献

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Dietary effect of probiotics and prebiotics on broiler performance, carcass, and immunity.益生菌和益生元对肉鸡生产性能、胴体和免疫的影响。
Poult Sci. 2020 Dec;99(12):6946-6953. doi: 10.1016/j.psj.2020.09.043. Epub 2020 Sep 28.
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and its industrial applications.及其工业应用。
AIMS Microbiol. 2020 Feb 11;6(1):1-31. doi: 10.3934/microbiol.2020001. eCollection 2020.
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Effects of the dietary inclusion of a probiotic or prebiotic on florfenicol pharmacokinetic profile in broiler chicken.饲粮中添加益生菌或益生元对肉鸡氟苯尼考药代动力学特征的影响。
J Anim Physiol Anim Nutr (Berl). 2020 Mar;104(2):549-557. doi: 10.1111/jpn.13317. Epub 2020 Feb 3.
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Impact of restricting feed and probiotic supplementation on growth performance, mortality and carcass traits of meat-type quails.限制饲料和益生菌补充对肉用鹌鹑生长性能、死亡率和胴体特性的影响。
Anim Sci J. 2019 Oct;90(10):1388-1395. doi: 10.1111/asj.13290. Epub 2019 Aug 29.
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Improving bioscience research reporting: the ARRIVE guidelines for reporting animal research.改进生物科学研究报告:动物研究报告的ARRIVE指南
Vet Clin Pathol. 2012 Mar;41(1):27-31. doi: 10.1111/j.1939-165X.2012.00418.x.
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Effects of propionibacteria and yeast culture fed to steers on nutrient intake and site and extent of digestion.给公牛饲喂丙酸杆菌和酵母培养物对营养物质摄入量以及消化部位和消化程度的影响。
J Dairy Sci. 2008 Feb;91(2):653-62. doi: 10.3168/jds.2007-0474.
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Effects of yeast culture (Saccharomyces cerevisiae) on prepartum intake and postpartum intake and milk production of Jersey cows.酵母培养物(酿酒酵母)对泽西奶牛产前采食量、产后采食量及产奶量的影响。
J Dairy Sci. 2000 Jan;83(1):123-7. doi: 10.3168/jds.S0022-0302(00)74863-6.
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Effect of yeast culture (Saccharomyces cerevisiae) on adaptation of cows to postpartum diets and on lactational performance.酵母培养物(酿酒酵母)对奶牛适应产后日粮及泌乳性能的影响。
J Anim Sci. 1999 Apr;77(4):988-99. doi: 10.2527/1999.774988x.
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Effect of a Saccharomyces cerevisiae culture on nutrient digestion in lactating dairy cows.酿酒酵母培养物对泌乳奶牛营养物质消化的影响。
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Effects of a Saccharomyces cerevisiae culture on ruminal bacteria that utilize lactate and digest cellulose.酿酒酵母培养物对利用乳酸盐和消化纤维素的瘤胃细菌的影响。
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酵母发酵柑橘果肉作为蛋白质来源对水牛公牛营养摄入、消化率、氮平衡及瘤胃原位消化动力学的影响

Effect of Yeast-Fermented Citrus Pulp as a Protein Source on Nutrient Intake, Digestibility, Nitrogen Balance and In Situ Digestion Kinetics in Buffalo Bulls.

作者信息

Awais Muhammad, Sharif Muhammad, Ashfaq Khurram, Aqib Amjad Islam, Saeed Muhammad, Di Cerbo Alessandro, Alagawany Mahmoud

机构信息

Institute of Animal and Dairy Sciences, University of Agriculture, Faisalabad 38000, Pakistan.

Department of Clinical Medicine and Surgery, University of Agriculture, Faisalabad 38000, Pakistan.

出版信息

Animals (Basel). 2021 Jun 8;11(6):1713. doi: 10.3390/ani11061713.

DOI:10.3390/ani11061713
PMID:34201196
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8227745/
Abstract

A study was carried out to evaluate the effect of single cell protein (SCP) supplement as a protein source on nutrient intake, digestibility, nitrogen balance and in situ digestion kinetics in four buffalo bulls. Four iso-caloric and iso-nitrogenous concentrates containing 3, 6, 9 and 12% of -fermented citrus pulp were formulated. All animals were fed a ration with a concentrate/forage ratio of 50:50. Diets were provided ad libitum twice a day as a total mixed ration in a 4 × 4 Latin Square Design. Each experimental period lasted 3 weeks while the overall study 12 weeks. The first 2 weeks of each experimental period were used as adaptation period while the third week as collection period. Chemical composition of fermented citrus pulp appeared as an excellent source of protein. No significant difference was observed on dry matter intake, digestibility of nutrients and SCP among all the treatments. Moreover, no significant effect was observed on ruminal pH and ammonia nitrogen at different times. Rate of disappearance and lag time of in situ dry matter digestion kinetics remained nonsignificant regardless of SCP percentage. Based on results of similar nutrients intake, nutrient digestibility, and ruminal parameters it is concluded that SCP could be used in the concentrate diet of ruminant up to 12%. Furthermore, the SCP has the potential of an alternative protein source in animal diet formulation.

摘要

开展了一项研究,以评估单细胞蛋白(SCP)作为蛋白质来源对四头水牛公牛营养摄入、消化率、氮平衡和原位消化动力学的影响。配制了四种等热量和等氮的精饲料,分别含有3%、6%、9%和12%的发酵柑橘渣。所有动物均饲喂精饲料与粗饲料比例为50:50的日粮。日粮以全混合日粮的形式,按4×4拉丁方设计,每天分两次随意提供。每个试验期持续3周,整个研究持续12周。每个试验期的前2周用作适应期,第3周用作收集期。发酵柑橘渣的化学成分显示是一种优质的蛋白质来源。在所有处理之间,干物质摄入量、养分消化率和SCP均未观察到显著差异。此外,在不同时间,瘤胃pH值和氨氮也未观察到显著影响。无论SCP百分比如何,原位干物质消化动力学的消失速率和滞后时间均无显著差异。基于相似的营养摄入、养分消化率和瘤胃参数结果,得出结论:SCP可用于反刍动物的精饲料中,比例可达12%。此外,SCP在动物日粮配方中具有作为替代蛋白质来源的潜力。