Wang Wang, Liu Jiangmiao, Wang Hai, Li Tong, Zhao Huien
Beijing Key Laboratory of Ornamental Plants Germplasm Innovation & Molecular Breeding; National Engineering Research Center for Floriculture; Beijing Laboratory of Urban and Rural Ecological Environment; Key Laboratory of Genetics and Breeding in Forest Trees and Ornamental Plants of Ministry of Education; College of Landscape Architecture, Beijing Forestry University, Beijing, 100083, China.
Plant Methods. 2021 Jul 3;17(1):71. doi: 10.1186/s13007-021-00774-x.
CRISPR/Cas9 is a rapidly developing genome editing technology in various biological systems due to its efficiency, portability, simplicity and versatility. This editing technology has been successfully applied in in several important plants of Solanaceae such as tomato, tobacco, potato, petunia and groundcherry. Wolfberry ranked the sixth among solanaceous crops of outstanding importance in China following potato, tomato, eggplant, pepper and tobacco. To date, there has been no report on CRISPR/Cas9 technology to improve Lycium ruthenicum due to the unknown genome sequencing and the lack of efficient regeneration and genetic transformation systems.
In this study, we have established an efficientregeneration and genetic transformation system of Lycium ruthenicum. We have used this system to validate target sites for fw2.2, a major fruit weight quantitative trait locus first identified from tomato and accounted for 30% of the variation in fruit size. In our experiments, the editing efficiency was very high, with 95.45% of the transgenic lines containing mutations in the fw2.2 target site. We obtained transgenic wolfberry plants containing four homozygous mutations and nine biallelic mutations in the fw2.2 gene.
These results suggest that CRISPR-based gene editing is effective for the improvement of black wolfberry traits, and we expect this approach to be routinely applied to this important economic fruit.
CRISPR/Cas9作为一种快速发展的基因组编辑技术,因其高效性、可移植性、简易性和多功能性,已在多种生物系统中得到应用。该编辑技术已成功应用于茄科的几种重要植物,如番茄、烟草、马铃薯、矮牵牛和酸浆。枸杞在中国重要的茄科作物中排名第六,仅次于马铃薯、番茄、茄子、辣椒和烟草。由于枸杞的基因组测序未知,且缺乏高效的再生和遗传转化系统,迄今为止,尚未有关于利用CRISPR/Cas9技术改良黑果枸杞的报道。
在本研究中,我们建立了黑果枸杞高效的再生和遗传转化系统。我们利用该系统验证了fw2.2的靶位点,fw2.2是首先在番茄中鉴定出的一个主要果实重量数量性状位点,占果实大小变异的30%。在我们的实验中,编辑效率非常高,95.45%的转基因株系在fw2.2靶位点含有突变。我们获得了在fw2.2基因中含有四个纯合突变和九个双等位突变的转基因枸杞植株。
这些结果表明,基于CRISPR的基因编辑对改良黑果枸杞性状是有效的,我们期望这种方法能够常规应用于这种重要的经济水果。