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识别和评价养老院中使用的餐饮服务满意度问卷:系统评价。

Identification and Critical Appraisal of Food Service Satisfaction Questionnaires for Use in Nursing Homes: A Systematic Review.

出版信息

J Acad Nutr Diet. 2021 Sep;121(9):1793-1812.e1. doi: 10.1016/j.jand.2021.05.017. Epub 2021 Jul 1.

Abstract

BACKGROUND

Food service provision in nursing homes is a complex, adaptive system through which multiple stakeholders interface. Organizational stakeholders include staff involved in preparing and delivering meals. Consumer stakeholders are the end users including residents and family. Questionnaires can be an economical and efficient method of measuring food service satisfaction in nursing homes and a powerful quality improvement tool.

OBJECTIVE

(1) To identify questionnaires that measure food service satisfaction of various stakeholders in a nursing homes and (2) to critically appraise the psychometric properties of identified questionnaires.

METHODS

Five electronic databases were searched (Cumulative Index to Nursing and Allied Health Literature, Medline, ProQuest, Scopus, and Cochrane) in April 2020. Data from the eligible studies were extracted, and the psychometric properties were critically appraised using the Consensus-Based Standards for the Selection of Health Measurement Instruments.

RESULTS

This review identified 129 studies that used a questionnaire to measure food service satisfaction in nursing homes. Of those, 107 studies representing 75 unique general nursing home satisfaction questionnaires were excluded for failing to adequately explore aspects related to food service. From the remaining 22 studies, 7 food service satisfaction questionnaires were identified; 5 intended for consumers (residents) and 2 intended for organizational stakeholders (staff). Using the Consensus-Based Standards for the Selection of Health Measurement Instruments quality criteria, most questionnaires had flaws in content validity and construct validity, primarily due to small sample sizes. No questionnaires explored food service satisfaction from the family perspective.

CONCLUSIONS

Nursing homes collect satisfaction information for accreditation, marketing, benchmarking, and quality improvement. Although questionnaires are easy to administer, the quality of the data they collect is impacted by the validity and reliability of the questionnaires used. Using unreliable satisfaction data may mean that nursing homes are not accurately able to understand the impact of changes in the system on stakeholder satisfaction.

摘要

背景

养老院的餐饮服务提供是一个复杂的适应系统,涉及多个利益相关者的互动。组织利益相关者包括参与准备和提供膳食的员工。消费者利益相关者是最终用户,包括居民和家属。问卷调查是一种经济有效的方法,可以衡量养老院的餐饮服务满意度,并成为强大的质量改进工具。

目的

(1)确定测量养老院不同利益相关者对餐饮服务满意度的问卷;(2)批判性评估确定问卷的心理测量学特性。

方法

2020 年 4 月,我们在五个电子数据库(Cumulative Index to Nursing and Allied Health Literature、Medline、ProQuest、Scopus 和 Cochrane)中进行了搜索。提取合格研究的数据,并使用基于共识的健康测量仪器选择标准对心理测量学特性进行批判性评估。

结果

本次综述共确定了 129 项使用问卷来测量养老院餐饮服务满意度的研究。其中,107 项研究代表了 75 项独特的养老院总体满意度问卷,由于未能充分探讨与餐饮服务相关的方面,因此被排除在外。在剩余的 22 项研究中,确定了 7 种餐饮服务满意度问卷,其中 5 种是针对消费者(居民)的,2 种是针对组织利益相关者(员工)的。根据基于共识的健康测量仪器选择标准的质量标准,大多数问卷在内容有效性和结构有效性方面存在缺陷,主要是由于样本量小。没有问卷从家庭角度探讨餐饮服务满意度。

结论

养老院为认证、营销、基准测试和质量改进收集满意度信息。尽管问卷调查易于实施,但所收集数据的质量受到所使用问卷的有效性和可靠性的影响。使用不可靠的满意度数据可能意味着养老院无法准确了解系统变化对利益相关者满意度的影响。

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