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使用从虾残渣中提取的甘油与壳聚糖来提高泰国本地公牛的瘤胃发酵和饲料利用率。

Using glycerin with chitosan extracted from shrimp residue to enhance rumen fermentation and feed use in native Thai bulls.

作者信息

Seankamsorn Anuthida, Cherdthong Anusorn, So Sarong, Wanapat And Metha

机构信息

Department of Animal Science, Tropical Feed Resources Research and Development Center, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand.

出版信息

Vet World. 2021 May;14(5):1158-1164. doi: 10.14202/vetworld.2021.1158-1164. Epub 2021 May 12.

Abstract

BACKGROUND AND AIM

Crude glycerin is changed to propionate in the rumen, while chitosan can be used as a feed supplement to increase propionic acid concentration and decrease methane (CH) production. We hypothesized that supplementation with a combination of a high level of crude glycerin with chitosan could have a beneficial effect on ruminal fermentation and mitigate CH production. This study aimed to explore the combined effects of crude glycerin and chitosan supplementation on nutrient digestibility, rumen fermentation, and CH calculation in native Thai bulls.

MATERIALS AND METHODS

Four 2-year-old native Thai bulls, weighing 150±20 kg, were kept in a 2×2 factorial arrangement in a 4×4 Latin square design. Factor A represented the incorporation of crude glycerin at 10.5% and 21% of the dry matter (DM) of a total mixed ration (TMR), and factor B represented the supplementation of chitosan at 1% and 2% DM of a TMR.

RESULTS

Increasing levels of crude glycerin at 21% decreased DM intake by 0.62 kg/day compared with 10.5% crude glycerin (p<0.05), whereas nutrient digestibility did not change (p>0.05). The incorporated crude glycerin and supplemented chitosan levels did not affect the pH, temperature, concentrations of ammonia-nitrogen, microbial population, and blood urea nitrogen (p>0.05). Supplemented chitosan and incorporated crude glycerin did not show any interaction effects on the molar portions and total volatile fatty acids (VFAs), except estimated CH. Increasing the incorporated crude glycerin levels increased propionate and decreased the ratio of acetate to propionate ratio, whereas levels of butyrate, acetate, and total VFAs were unchanged. The combination of crude glycerin at 21% in the TMR with chitosan at 2% reduced CH estimation by 5.08% compared with the other feed treatment.

CONCLUSION

Increasing incorporated crude glycerin levels in a TMR significantly elevated the propionate concentration, whereas combining 21% crude glycerin in the TMR diet with 2% chitosan supplementation could depress CH estimation more effectively than adding one of these supplements alone.

摘要

背景与目的

粗甘油在瘤胃中会转化为丙酸盐,而壳聚糖可作为饲料添加剂,提高丙酸浓度并减少甲烷(CH)的产生。我们推测,高水平粗甘油与壳聚糖联合添加可能对瘤胃发酵产生有益影响,并减少CH的产生。本研究旨在探讨添加粗甘油和壳聚糖对泰国本地公牛营养物质消化率、瘤胃发酵及CH排放的综合影响。

材料与方法

选用4头体重150±20 kg的2岁泰国本地公牛,采用4×4拉丁方设计,按2×2析因排列。因素A表示在全混合日粮(TMR)干物质(DM)中分别添加10.5%和21%的粗甘油,因素B表示在TMR的DM中分别添加1%和2%的壳聚糖。

结果

与添加10.5%粗甘油相比,添加21%粗甘油使干物质采食量每天减少0.62 kg(p<0.05),而营养物质消化率未发生变化(p>0.05)。添加的粗甘油和壳聚糖水平对pH值、温度、氨氮浓度、微生物数量及血尿素氮均无影响(p>0.05)。除估计的CH外,添加的壳聚糖和添加的粗甘油对摩尔比例和总挥发性脂肪酸(VFA)未表现出任何交互作用。提高粗甘油添加水平可增加丙酸含量,降低乙酸与丙酸的比例,而丁酸、乙酸及总VFA水平不变。与其他饲料处理相比,TMR中添加21%粗甘油与2%壳聚糖可使CH排放量降低5.08%。

结论

在TMR中提高粗甘油添加水平可显著提高丙酸浓度,而TMR日粮中添加21%粗甘油与2%壳聚糖联合使用比单独添加其中一种添加剂更能有效降低CH排放量。

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