Medicinal Plants Processing Research Center, Shiraz University of Medical Sciences, Shiraz, Iran.
Department of Pharmacology Toxicology, School of Pharmacy, Shiraz University of Medical Sciences, Shiraz, Iran.
Biomed Res Int. 2021 Jun 12;2021:5577594. doi: 10.1155/2021/5577594. eCollection 2021.
Alzheimer's disease is a progressive, age-related, and neurodegenerative disease characterized by mental decline. The exact cause of Alzheimer's disease is unclear, but cholinergic dysfunction, protein accumulation, and oxidative stress are among the most important hypotheses. The main purpose of our study was to investigate the effects of aqueous and hydroalcoholic extract combination of these two medicinal plants, black pepper and cumin (as a related formulation in traditional Persian medicine), on memory and learning of an immobilized stress animal model.
In this study, hydroalcoholic and aqueous extracts of cumin and black pepper fruits were prepared. Six groups of mice were treated orally for 2 weeks: control group, immobility stress, and stress-induced immobility mice received different doses of the hydroalcoholic extract (100 and 200 mg/kg) and aqueous extract (100 and 200 mg/kg). The shuttle box, novel object detection, and rotarod test were used to evaluate memory and learning. The activities of acetylcholinesterase, catalase (CAT), and superoxide dismutase (SOD) and the level of reduced glutathione (GSH) and malondialdehyde (MDA) were measured in the brain tissue.
Immobility stress significantly reduced learning and motor coordination. Furthermore, MDA levels and acetylcholinesterase activity were significantly increased, while CAT and SOD activities were significantly reduced in the brain of immobility-induced stress mice. Other findings indicated that hydroalcoholic and aqueous extracts (100 and 200 mg/kg) of cumin and black pepper fruits have an improving effect on animal motor coordination and learning ability, GSH content, and CAT, SOD, and acetylcholinesterase enzyme function in comparison with stress groups ( < 0.05).
The hydroalcoholic and aqueous extracts of cumin and black pepper fruits have protective effects against stress-induced memory deficit and oxidative stress and may have beneficial therapeutic effect in the treatment of neurodegenerative diseases.
阿尔茨海默病是一种进行性、与年龄相关的神经退行性疾病,其特征是智力下降。阿尔茨海默病的确切病因尚不清楚,但胆碱能功能障碍、蛋白质积累和氧化应激是最重要的假说之一。我们研究的主要目的是研究这两种药用植物(黑胡椒和孜然)的水醇提取物和水提取物组合对固定应激动物模型的记忆和学习的影响。
在这项研究中,我们制备了孜然和黑胡椒果实的水醇提取物和水提取物。将六组小鼠分别经口给予不同剂量的水醇提取物(100 和 200mg/kg)和水提取物(100 和 200mg/kg):对照组、不动应激组和应激诱导不动组,连续 2 周给药。利用穿梭箱、新物体识别和转棒试验评估记忆和学习。测定脑组织中乙酰胆碱酯酶、过氧化氢酶(CAT)和超氧化物歧化酶(SOD)的活性以及还原型谷胱甘肽(GSH)和丙二醛(MDA)的水平。
不动应激显著降低了学习和运动协调能力。此外,不动应激诱导的应激小鼠大脑中 MDA 水平和乙酰胆碱酯酶活性显著升高,而 CAT 和 SOD 活性显著降低。其他研究结果表明,与应激组相比,孜然和黑胡椒果实的水醇提取物(100 和 200mg/kg)和水提取物(100 和 200mg/kg)对动物运动协调和学习能力、GSH 含量以及 CAT、SOD 和乙酰胆碱酯酶酶功能均有改善作用(<0.05)。
孜然和黑胡椒果实的水醇提取物和水提取物对应激诱导的记忆缺陷和氧化应激具有保护作用,可能对治疗神经退行性疾病具有有益的治疗作用。