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非酸性液暴露与食管鳞状细胞癌。

Non-Acid Fluid Exposure and Esophageal Squamous Cell Carcinoma.

机构信息

Department of Medicine, Columbia University Irving Medical Center, 630 W 168th Street, P&S 3-401, New York, NY, 10032, USA.

Division of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, 630 W 168th Street, P&S 3-401, Bethesda, MD, USA.

出版信息

Dig Dis Sci. 2022 Jul;67(7):2754-2762. doi: 10.1007/s10620-021-07127-7. Epub 2021 Jul 8.

Abstract

Esophageal squamous cell carcinoma (ESCC) accounts for the large majority of esophageal cancer cases worldwide. In this review, we examine the potential role of non-acidic fluid (NAF) exposure in ESCC carcinogenesis. Esophageal NAF consists of a mixture of salivary, esophageal, gastric, and duodenal fluids, containing inflammatory constituents such as digestive enzymes and bile acids that induce DNA damage, as well as known carcinogens such as acetaldehyde and N-nitrosamines. Exposure to NAF can occur in the setting of increased non-acid reflux, decreased gastric acidity, and decreased esophageal fluid clearance. Non-acid reflux has been associated with ESCC in small observational studies, and in animal models bile reflux can promote the development of ESCC. Associations have been found between increased ESCC risk and atrophic gastritis, a history of partial gastrectomy, and proton pump inhibitor use, all of which raise the pH of refluxate. Additionally, a minimally or non-acidic gastric environment contains an altered microbiome that can increase the production of acetaldehyde and N-nitrosamines. Esophageal motility disorders such as achalasia and opioid-induced esophageal dysfunction result in increased stasis and exposure to these potentially proinflammatory constituents of NAF. NAF may promote the development of ESCC via multiple mechanisms and is an understudied area of research.

摘要

食管鳞状细胞癌(ESCC)占全球食管癌病例的绝大多数。在这篇综述中,我们研究了非酸性液体(NAF)暴露在 ESCC 发生机制中的潜在作用。食管 NAF 由唾液、食管、胃和十二指肠液的混合物组成,含有消化酶和胆酸等炎症成分,这些成分会导致 DNA 损伤,还含有已知的致癌物质,如乙醛和亚硝胺。在非酸性反流增加、胃酸减少和食管液体清除减少的情况下,可能会接触到 NAF。在小型观察性研究中,非酸性反流与 ESCC 有关,在动物模型中,胆汁反流可促进 ESCC 的发展。与 ESCC 风险增加相关的因素包括萎缩性胃炎、部分胃切除术史和质子泵抑制剂的使用,所有这些因素都会使反流物的 pH 值升高。此外,胃酸度较低或无胃酸的胃环境中存在微生物组的改变,可增加乙醛和亚硝胺的产生。贲门失弛缓症和阿片类药物引起的食管功能障碍等食管运动障碍会导致滞留增加,并接触到 NAF 中这些潜在的促炎成分。NAF 可能通过多种机制促进 ESCC 的发展,这是一个研究不足的领域。

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