Vargas Orlando, Gutiérrez María Soledad, Caruffo Mario, Valderrama Benjamín, Medina Daniel A, García Katherine, Reyes-Jara Angélica, Toro Magaly, Feijóo Carmen G, Navarrete Paola
Laboratory of Microbiology and Probiotics, Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile.
ANID - Millennium Science Initiative Program - Millennium Nucleus in the Biology of the Intestinal Microbiota, Santiago, Chile.
Front Microbiol. 2021 Jun 23;12:647977. doi: 10.3389/fmicb.2021.647977. eCollection 2021.
The host microbiome plays an essential role in health and disease. Microbiome modification by pathogens or probiotics has been poorly explored especially in the case of probiotic yeasts. Next-generation sequencing currently provides the best tools for their characterization. 97 ( 97) and 242 ( 242) are yeasts that protect wildtype zebrafish () larvae against a () infection, increasing their survival rate. We investigate the effect of these microorganisms on the microbiome and neutrophil response (inflammation) in zebrafish larvae line . We postulated that preinoculation of larvae with yeasts would attenuate the intestinal neutrophil response and prevent modification of the larval microbiome induced by the pathogen. Microbiome study was performed by sequencing the V3-V4 region of the 16S rRNA gene and prediction of metabolic pathways by Piphillin in conventionally raised larvae. Survival and the neutrophil response were both evaluated in conventional and germ-free conditions. infection resulted in higher neutrophil number in the intestinal area compared to non-infected larvae in both conditions. In germ-free conditions, infected larvae pre-inoculated with yeasts showed fewer neutrophil numbers than infected larvae. In both conditions, only 97 increased the survival of infected larvae. Beta diversity of the microbiota was modified by and both yeasts, compared to non-inoculated larvae. At 3 days post-infection, modified the relative abundance of 10 genera, and pre-inoculation with 97 and 242 prevented the modification of 5 and 6 of these genera, respectively. Both yeasts prevent the increase of and identified as negative predictors for larval survival (accounting for 40 and 27 of the variance, respectively). In addition, yeast pre-inoculation prevents changes in some metabolic pathways altered by 's infection. These results suggest that both yeasts and can shape the larval microbiota configuration in the early developmental stage of . Moreover, modulation of key taxa or metabolic pathways of the larval microbiome by yeasts can be associated with the survival of infected larvae. This study contributes to the understanding of yeast-pathogen-microbiome interactions, although further studies are needed to elucidate the mechanisms involved.
宿主微生物群在健康和疾病中起着至关重要的作用。病原体或益生菌对微生物群的修饰作用尚未得到充分研究,尤其是在益生菌酵母的情况下。下一代测序目前为其表征提供了最佳工具。97(97)和242(242)是能保护野生型斑马鱼()幼虫免受()感染、提高其存活率的酵母。我们研究了这些微生物对斑马鱼幼虫品系微生物群和中性粒细胞反应(炎症)的影响。我们推测,用酵母对幼虫进行预接种会减弱肠道中性粒细胞反应,并防止病原体诱导的幼虫微生物群发生改变。通过对传统饲养幼虫的16S rRNA基因的V3 - V4区域进行测序以及用Piphillin预测代谢途径来进行微生物群研究。在传统条件和无菌条件下均评估了存活率和中性粒细胞反应。与两种条件下未感染的幼虫相比,感染导致肠道区域中性粒细胞数量增加。在无菌条件下,预先接种酵母的感染幼虫的中性粒细胞数量比感染幼虫少。在两种条件下,只有97提高了感染幼虫的存活率。与未接种的幼虫相比,和两种酵母均改变了微生物群的β多样性。在感染后3天,改变了10个属的相对丰度,预先接种97和242分别防止了其中5个和6个属的改变。两种酵母均阻止了被确定为幼虫存活负预测因子的和的增加(分别占方差的40%和27%)。此外,酵母预接种可防止感染引起的某些代谢途径的变化。这些结果表明,酵母和都可以在的早期发育阶段塑造幼虫微生物群结构。此外,酵母对幼虫微生物群关键分类群或代谢途径的调节可能与感染幼虫的存活有关。本研究有助于理解酵母 - 病原体 - 微生物群的相互作用,尽管还需要进一步研究来阐明其中涉及的机制。