College of Horticulture, Northwest A&F University, Yangling 712100 Shaanxi, China.
Key Laboratory of Horticultural Plant Biology (Ministry of Education), College of Horticulture and Forestry, Huazhong Agricultural University, Wuhan 430070, China.
J Agric Food Chem. 2021 Jul 28;69(29):8236-8246. doi: 10.1021/acs.jafc.1c03766. Epub 2021 Jul 13.
Lycopene is the main pigment in red-flesh citrus fruits, and its formation is a research hotspot. To explore the basis of lycopene accumulation in red-flesh mutants, we profiled the terpenoid metabolites. Compared with their respective wild types, Cara Cara (Cara) [and Red-Anliu (R-An)] oranges showed increased carotenoid and limonoid aglycone contents and decreased contents of abscisic acid (ABA) catabolites, monoterpenoid volatiles, and sesquiterpenoid volatiles. Cara contained less than half of the amount of ABA glucose ester (ABAGE), the main ABA derivative in oranges. Parallel lower transcript levels of and in Cara were detected at the mature green stage. These results document the changes in terpenoid profiles in Cara and show that the red flesh of citrus color mutants is related to weak ABA catabolism, especially ABAGE, and decreased transcript levels of two genes encoding uridine diphosphate (UDP)-glycosyltransferases that catalyze ABAGE biosynthesis.
番茄红素是红肉柑橘果实中的主要色素,其形成是研究的热点。为了探究红肉突变体中番茄红素积累的基础,我们对萜类代谢物进行了分析。与各自的野生型相比,红肉脐橙(Cara)[和红安流(R-An)]表现出类胡萝卜素和柠檬苦素苷元含量增加,脱落酸(ABA)代谢物、单萜挥发物和倍半萜挥发物含量降低。Cara 中的 ABA 葡萄糖酯(ABAGE)含量不到其主要橙类 ABA 衍生物的一半。在成熟绿期检测到 Cara 中 和 的转录水平平行降低。这些结果记录了 Cara 中萜类谱的变化,并表明柑橘颜色突变体的红色果肉与弱的 ABA 代谢有关,特别是 ABAGE,以及编码催化 ABAGE 生物合成的尿苷二磷酸(UDP)-糖基转移酶的两个基因的转录水平降低。