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埃塞俄比亚中部北谢瓦医院早产的营养相关预测因素:一项病例对照研究

Nutritional-Related Predictors of Preterm Birth in North Shewa Hospitals, Central Ethiopia: A Case-Control Study.

作者信息

Deriba Berhanu Senbeta

机构信息

Department of Public Health, Salale University College of Health Sciences, Fitche, Ethiopia.

出版信息

Pediatric Health Med Ther. 2021 Jul 6;12:315-324. doi: 10.2147/PHMT.S319867. eCollection 2021.

Abstract

BACKGROUND

Preterm birth (PTB) is the leading cause of newborn death and the second cause of mortality among under-five children. Globally, about 15 million infants are born preterm every year. However, there is a lack of data on the nutritional-related predictors of preterm birth among Ethiopian women. The objective of the study was to identify nutritional-related predictors of preterm birth among women who gave birth at North Shewa public Hospitals in central Ethiopia.

METHODS

A case-control study was undertaken in public hospitals in the North Shewa zone, central Ethiopia. Interviewer-administered questionnaire was used to gather data, which was then entered into EPI INFO version 7 and then exported to SPSS version 23 for analysis. Data were presented using texts, tables, and proportions. To find predictors of preterm birth, researcher used binary and multiple logistic regression models. The presence of a relationship between PTB and predictor factors was determined using the adjusted odds ratio (AOR), 95% confidence interval (CI), and p-value <0.05.

RESULTS

A total of 161 cases and 322 controls participated in the study making a response rate of 97.6%. Unable to get iron folic acid (IFA) (AOR=2.26, 95% CI: 1.22, 4.18), not eating additional meals (AOR=2.63, 95% CI: 1.1, 4.62), restriction of foods (AOR=2.85, 95% CI: 1.58, 5.12), not taking dark green leafy vegetables (DGLV), (AOR=4.46, 95% CI: 1.72, 11.61), and mid upper arm circumference of mother (MUAC) <23 centimeters (AOR=3.7, 95% CI: 2.25, 6.11) had statistically significant association with premature birth.

CONCLUSION

IFA supplementation, additional meals, food taboo, frequency of DGLV, and MUAC were identified predictors of preterm birth. Encouraging such women to eat additional meals, varieties of diets like vegetables, and fruits during pregnancy, and adhering to culturally appropriate nutrition education to reverse food taboo is compulsory.

摘要

背景

早产是新生儿死亡的主要原因,也是五岁以下儿童死亡的第二大原因。全球范围内,每年约有1500万婴儿早产。然而,埃塞俄比亚女性中缺乏与早产营养相关预测因素的数据。本研究的目的是确定在埃塞俄比亚中部北谢瓦公立医院分娩的女性中与早产营养相关的预测因素。

方法

在埃塞俄比亚中部北谢瓦地区的公立医院进行了一项病例对照研究。采用访谈式问卷收集数据,然后将其录入EPI INFO 7版本,再导出到SPSS 23版本进行分析。数据以文本、表格和比例的形式呈现。为了找出早产的预测因素,研究人员使用了二元和多元逻辑回归模型。通过调整后的优势比(AOR)、95%置信区间(CI)和p值<0.05来确定早产与预测因素之间的关系。

结果

共有161例病例和322例对照参与了研究,应答率为97.6%。无法获得铁叶酸(IFA)(AOR=2.26,95%CI:1.22,4.18)、不吃加餐(AOR=2.63,95%CI:1.1,4.62)、食物限制(AOR=2.85,95%CI:1.58,5.12)、不吃深绿色叶菜(DGLV)(AOR=4.46,95%CI:1.72,11.61)以及母亲的上臂中段周长(MUAC)<23厘米(AOR=3.7,95%CI:2.25,6.11)与早产有统计学显著关联。

结论

确定了补充铁叶酸、加餐、食物禁忌、深绿色叶菜食用频率和上臂中段周长是早产的预测因素。必须鼓励这些女性在孕期加餐,食用蔬菜和水果等多种食物,并坚持符合文化习俗的营养教育以消除食物禁忌。

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