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花粉研究发芽培养基汇编

A Compendium of Germination Media for Pollen Research.

作者信息

Tushabe Donam, Rosbakh Sergey

机构信息

Ecology and Conservation Biology, Institute of Plant Sciences, University of Regensburg, Regensburg, Germany.

出版信息

Front Plant Sci. 2021 Jul 9;12:709945. doi: 10.3389/fpls.2021.709945. eCollection 2021.

Abstract

The correct choice of pollen germination media (PGM) is crucial in basic and applied pollen research. However, the methodological gaps (e.g., strong focus of current research on model species and cultivated plants along with the lack of general rules for developing a PGM) makes experimenting with pollen difficult. We closed these gaps by compiling a compendium of optimized PGM recipes from more than 1800 articles published in English, German, and Russian from 1926 to 2019. The compendium includes 1572 PGM recipes successfully used to germinate pollen grains or produce pollen tubes in 816 species representing 412 genera and 114 families (both monocots and dicots). Among the 110 components recorded from the different PGM recipes, sucrose (89% of species), HBO (77%), Ca (59%), Mg (44%), and K (39%) were the most commonly used PGM components. PGM pH was reported in 35% of all studies reviewed. Also, we identified some general rules for creating PGM for various groups of species differing in area of research (wild and cultivated species), phylogenetic relatedness (angiosperms vs. gymnosperms, dicots vs. monocots), pollen physiology (bi- and tri-cellular), biochemistry (starchy vs. starchless pollen grains), and stigma properties (dry vs. wet), and compared the component requirements. Sucrose, calcium, and magnesium concentrations were significantly different across most categories indicating that pollen sensitivity to sugar and mineral requirements in PGM is highly group-specific and should be accounted for when composing new PGM. This compendium is an important data resource on PGM and can facilitate future pollen research.

摘要

在基础和应用花粉研究中,正确选择花粉萌发培养基(PGM)至关重要。然而,方法学上的差距(例如,当前研究主要集中在模式物种和栽培植物上,同时缺乏开发PGM的通用规则)使得花粉实验变得困难。我们通过汇编1926年至2019年以英文、德文和俄文发表的1800多篇文章中的优化PGM配方集来填补这些差距。该配方集包括1572种PGM配方,这些配方已成功用于使816个物种的花粉粒萌发或产生花粉管,这些物种代表412个属和114个科(单子叶植物和双子叶植物)。在从不同PGM配方中记录的110种成分中,蔗糖(89%的物种使用)、硼酸(77%)、钙(59%)、镁(44%)和钾(39%)是最常用的PGM成分。在所有综述研究中,35%的研究报告了PGM的pH值。此外,我们为不同研究领域(野生和栽培物种)、系统发育相关性(被子植物与裸子植物、双子叶植物与单子叶植物)、花粉生理学(二细胞和三细胞)、生物化学(含淀粉与不含淀粉的花粉粒)以及柱头特性(干柱头与湿柱头)的各类物种创建PGM确定了一些通用规则,并比较了成分要求。大多数类别中蔗糖、钙和镁的浓度存在显著差异,这表明花粉对PGM中糖和矿物质需求的敏感性具有高度的群体特异性,在配制新的PGM时应予以考虑。这个配方集是关于PGM的重要数据资源,有助于未来的花粉研究。

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