智利、哥伦比亚和墨西哥在新冠疫情隔离期间因焦虑导致的功能失调性进食模式。
Dysfunctional Patterns of Food Intake by Anxiety during Isolation by COVID-19 in Chile, Colombia and Mexico.
作者信息
Martínez-Rodríguez Tania Yadira, Bernal-Gómez Samantha Josefina, Mora Ana, Hun Nelson, Reyes-Castillo Zyanya, Valdés-Miramontes Elia Herminia, Espinoza-Gallardo Ana Cristina
机构信息
Grupo de Investigación en Biomedicina, Nutrición y Comportamiento. Instituto de Investigaciones en Comportamiento Alimentario y Nutrición, Universidad de Guadalajara, Zapotlán el Grande, Jalisco, México. Universidad de Guadalajara Universidad de Guadalajara Jalisco Mexico.
Grupo de Investigación en Comportamiento Alimentario y Nutrición, Instituto de Investigaciones en Comportamiento Alimentario y Nutrición, Universidad de Guadalajara, Zapotlán el Grande, Jalisco, México. Universidad de Guadalajara Universidad de Guadalajara Jalisco Mexico.
出版信息
Int J Psychol Res (Medellin). 2021 Jan-Jun;14(1):48-54. doi: 10.21500/20112084.4721.
The aim of this research was to compare food intake dysfunctional patterns score with the subjective perception of anxiety and sociodemographic characteristics of the participants in isolation by COVID-19 from Chile, Colombia, and Mexico. A cross-sectional research was carried out, with a virtual questionnaire of subjective perception of anxiety and the questionnaire of three 18-item feeding factors. 958 people of both sexes participated ( = 83% = 17%), mainly in the 18 to 35 age range. Dysfunctional eating patterns presented high scores in people who perceived anxiety, as well as in participants from Chile. Additionally, it was found that women present greater cognitive restriction and emotional intake, and college students showed greater disinhibition. In conclusion, the scores of the three dysfunctional eating patterns were higher in people with subjective perception of anxiety during social isolation due to COVID-19, and there were also differences according to country, sex, and educational level.
本研究的目的是比较来自智利、哥伦比亚和墨西哥的因新冠疫情而处于隔离状态的参与者的食物摄入功能失调模式得分与焦虑主观感受及社会人口学特征。开展了一项横断面研究，采用焦虑主观感受虚拟问卷和包含三个18项进食因素的问卷。共有958名男女参与者（男性 = 83%，女性 = 17%），主要年龄在18至35岁之间。功能失调的饮食模式在感到焦虑的人群以及来自智利的参与者中得分较高。此外，发现女性表现出更大的认知限制和情绪化进食，而大学生表现出更大的去抑制。总之，在因新冠疫情而进行社会隔离期间，有焦虑主观感受的人群中三种功能失调饮食模式的得分更高，并且在国家、性别和教育水平方面也存在差异。
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