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CsMYB96 通过激活水杨酸生物合成和促进防御代谢物积累增强柑橘果实对真菌病原体的抗性。

CsMYB96 enhances citrus fruit resistance against fungal pathogen by activating salicylic acid biosynthesis and facilitating defense metabolite accumulation.

机构信息

National R&D Centre for Citrus Preservation, Key Laboratory of Horticultural Plant Biology (Ministry of Education), College of Horticulture and Forestry Science, Huazhong Agricultural University, Wuhan, 430070, PR China.

Key Laboratory of Coarse Cereal Processing (Ministry of Agriculture and Rural Affairs), School of Food and Biological Engineering, Chengdu University, No. 2025 Chengluo Avenue, Chengdu, 610106, China.

出版信息

J Plant Physiol. 2021 Sep;264:153472. doi: 10.1016/j.jplph.2021.153472. Epub 2021 Jul 14.

Abstract

Citrus fruit are generally confronted with various fungal diseases that cause fruit deterioration and economic loss. Salicylic acid (SA), a plant hormone, is an important signal molecule required for stimulating the disease resistance of plants. However, there has been limited information about the molecular mechanism of SA biosynthesis involving biotic stress response in citrus fruit. In the present study, an R2R3 MYB transcription factor (CsMYB96) was identified to mediate SA signaling in response to fungal diseases. The transient overexpression assay revealed that CsMYB96 contributed to the strong tolerance of citrus fruit to Penicillium italicum along with an increase in SA content; meanwhile, CsMYB96 conferred resistance to Botrytis cinerea in Arabidopsis plants. Further metabolomic profiling of stable transgenic Arabidopsis revealed that CsMYB96 participated in the regulation of various metabolism pathways and enhanced the accumulation of phenolic acids. RNA-seq analysis confirmed that overexpression of CsMYB96 activated the expression of genes involved in plant-pathogen interaction, phenylpropanoid biosynthesis, and SA signaling. Besides, CsMBY96 directly activated the transcription of calmodulin binding protein 60g (CsCBP60g), a predominant transcription factor required for the activation of SA signaling. In summary, our results reveal that CsMYB96 promotes SA biosynthesis and the accumulation of defense metabolites to enhance the fungal pathogen resistance of citrus fruit and Arabidopsis and provide new insights into the regulation of disease response.

摘要

柑橘类水果通常会面临各种真菌病害,这些病害会导致果实劣变和经济损失。水杨酸(SA)作为一种植物激素,是刺激植物抗病性所必需的重要信号分子。然而,关于柑橘果实中涉及生物胁迫反应的 SA 生物合成的分子机制的信息有限。本研究鉴定出一个 R2R3 MYB 转录因子(CsMYB96),介导 SA 信号转导以响应真菌病害。瞬时过表达试验表明,CsMYB96 有助于柑橘果实对青霉的强耐受性,同时增加了 SA 含量;同时,CsMYB96 在拟南芥植物中赋予了对灰葡萄孢的抗性。稳定转基因拟南芥的代谢组学分析进一步表明,CsMYB96 参与了各种代谢途径的调节,并增强了酚酸的积累。RNA-seq 分析证实,CsMYB96 的过表达激活了与植物-病原体相互作用、苯丙烷生物合成和 SA 信号转导相关的基因的表达。此外,CsMBY96 直接激活钙调素结合蛋白 60g(CsCBP60g)的转录,CsCBP60g 是激活 SA 信号转导所必需的主要转录因子。综上所述,我们的结果表明,CsMYB96 促进 SA 生物合成和防御代谢物的积累,以增强柑橘果实和拟南芥对真菌病原体的抗性,并为疾病反应的调控提供了新的见解。

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