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受自然启发的涂蜡黄麻袋,可减少收获后储存损失。

Nature-inspired wax-coated jute bags for reducing post-harvest storage losses.

机构信息

Interfacial Lab, Water Desalination and Reuse Center, Division of Biological and Environmental Science and Engineering, King Abdullah University of Science and Technology (KAUST), Thuwal, 23955-6900, Saudi Arabia.

出版信息

Sci Rep. 2021 Jul 28;11(1):15354. doi: 10.1038/s41598-021-93247-z.

Abstract

Post-harvest storage of grains is crucial for food and feed reserves and facilitating seeds for planting. Ironically, post-harvest losses continue to be a major food security threat in the developing world, especially where jute bags are utilized. While jute fabrics flaunt mechanical strength and eco-friendliness, their water-loving nature has proven to be their Achilles heel. Increased relative humidity and/or precipitation wets jute, thereby elevating the moisture content of stored seeds and causing fungal growth. This reduces seed longevity, viability, and nutritional value. To address this crucial weakness of jute bags, we followed a nature-inspired approach to modify their surface microtexture and chemical make-up via alkali and wax treatments, respectively. The resulting wax-coated jute bags (WCJBs) exhibited significant water-repellency to simulated rainfall and airborne moisture compared to control jute bags (CJBs). A 2 months-long seed storage experiment with wheat (Triticum aestivum) grains exposed to 55%, 75%, and 98% relative humidity environments revealed that the grains stored in the WCJBs exhibited 7.5-4% lesser (absolute) moisture content than those in the CJBs. Furthermore, WCJBs-stored grains exhibited a 35-12% enhancement in their germination efficacy over the controls. This nature-inspired engineering solution could contribute towards reducing post-harvest losses in the developing world, where jute bags are extensively utilized for grain storage.

摘要

谷物的产后储存对于粮食和饲料储备以及促进种植用种子至关重要。具有讽刺意味的是,产后损失仍然是发展中国家粮食安全的主要威胁,尤其是在使用黄麻袋的地方。虽然黄麻织物具有机械强度和生态友好性,但它们亲水的特性已被证明是它们的致命弱点。相对湿度和/或降水的增加会使黄麻变湿,从而提高储存种子的水分含量并导致真菌生长。这会降低种子的寿命、活力和营养价值。为了解决黄麻袋的这一关键弱点,我们采用了一种受自然启发的方法,分别通过碱处理和蜡处理来改变它们的表面微观结构和化学组成。与对照黄麻袋 (CJBs) 相比,经过碱和蜡处理后的蜡涂黄麻袋 (WCJBs) 对模拟降雨和空气中的水分表现出显著的拒水性。一项为期 2 个月的小麦 (Triticum aestivum) 种子储存实验,将小麦种子暴露在 55%、75%和 98%的相对湿度环境中,结果表明,储存在 WCJBs 中的种子的绝对水分含量比储存在 CJBs 中的种子低 7.5-4%。此外,与对照相比,WCJBs 储存的种子发芽效果提高了 35-12%。这种受自然启发的工程解决方案有助于减少发展中国家的产后损失,这些国家广泛使用黄麻袋来储存谷物。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d107/8319191/1d4e4b9e12af/41598_2021_93247_Fig1_HTML.jpg

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