Tan Hongyu, Wei Jin, Li Shuo, Yu Ling, Sun Hongwei, Ji Ke, Wang Yinkui, Li Changlong
Key Laboratory of Carcinogenesis and Translational Research (Ministry of Education/Beijing), Department of Anesthesiology, Peking University Cancer Hospital & Institute, Beijing 100142, China.
Key Laboratory of Carcinogenesis and Translational Research (Ministry of Education/Beijing), Center of Gastrointestinal Cancer, Peking University Cancer Hospital & Institute, Beijing 100142, China.
Chin J Cancer Res. 2021 Jun 30;33(3):343-351. doi: 10.21147/j.issn.1000-9604.2021.03.06.
OBJECTIVE: This prospective cohort study explored factors related to postoperative pain in gastric cancer patients. METHODS: A total of 236 patients who underwent gastrectomy were enrolled. All patients enrolled in the study completed the Hospital Anxiety and Depression Scale (HADS) questionnaire and Life Orientation Test-Revised (LOT-R) questionnaire on the day before surgery. Heat pain threshold (HPT), cold pain threshold (CPT) and pressure pain threshold (PPT) were measured for all patients one day prior to surgery and demographic details were collected. All patients were connected to a patient-controlled intravenous analgesia (PCIA) pump at the end of the surgery. The occurrence of postoperative pain was used as a dependent variable, and multivariate logistic regression analyses were conducted to screen for factors affecting postoperative pain. RESULTS: In total, 83 patients (35.2%) had postoperative pain. Body mass index (BMI) ≥28 kg/m [odds ratio (OR): 2.67; 95% confidence interval (95% CI): 1.07-6.67], total gastrectomy (OR: 2.64; 95% CI: 1.42-4.91), preoperative anxiety score ≥8 (OR: 2.37; 95% CI: 1.12-5.02), heat pain threshold ≤4.9 s (OR: 2.14; 95% CI: 1.06-4.32), pressure pain threshold ≤4 g (OR: 2.05; 95% CI: 1.05-4.03), and female gender (OR: 1.99; 95% CI: 1.04-3.83) were risk factors for postoperative pain. CONCLUSIONS: Obesity, wide range of gastrectomy, high preoperative anxiety, low HPT and PPT, and female gender are associated with increased risk for postoperative pain.
目的:本前瞻性队列研究探讨了与胃癌患者术后疼痛相关的因素。 方法:共纳入236例行胃切除术的患者。所有纳入研究的患者在手术前一天完成医院焦虑抑郁量表(HADS)问卷和生活取向测试修订版(LOT-R)问卷。在手术前一天测量所有患者的热痛阈值(HPT)、冷痛阈值(CPT)和压痛阈值(PPT),并收集人口统计学细节。所有患者在手术结束时连接到患者自控静脉镇痛(PCIA)泵。将术后疼痛的发生作为因变量,进行多因素逻辑回归分析以筛选影响术后疼痛的因素。 结果:共有83例患者(35.2%)出现术后疼痛。体重指数(BMI)≥28 kg/m[比值比(OR):2.67;95%置信区间(95%CI):1.07 - 6.67]、全胃切除术(OR:2.64;95%CI:1.42 - 4.91)、术前焦虑评分≥8(OR:2.37;95%CI:1.12 - 5.02)、热痛阈值≤4.9秒(OR:2.14;95%CI:1.06 - 4.32)、压痛阈值≤4克(OR:2.05;95%CI:1.05 - 4.03)以及女性(OR:1.99;95%CI:1.04 - 3.83)是术后疼痛的危险因素。 结论:肥胖、广泛的胃切除术、术前高焦虑、低HPT和PPT以及女性与术后疼痛风险增加相关。
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