Kellerer Teresa, Kleigrewe Karin, Brandl Beate, Hofmann Thomas, Hauner Hans, Skurk Thomas
Else Kröner-Fresenius-Center of Nutritional Medicine, TUM School of Life Sciences, Technical University of Munich, Freising, Germany.
Bavarian Center for Biomolecular Mass Spectrometry (BayBioMS), TUM School of Life Sciences, Technical University of Munich, Freising, Germany.
Front Nutr. 2021 Jul 12;8:691401. doi: 10.3389/fnut.2021.691401. eCollection 2021.
Fatty acid esters of hydroxy fatty acids (FAHFAs) are a group of fatty acids with potential anti-inflammatory and anti-diabetic effects. The blood levels of FAHFAs and their regulation in humans have hardly been studied. We aimed to investigate serum FAHFA levels in well-characterized human cohorts, to evaluate associations with age, sex, BMI, weight loss, diabetic status, and diet. We analyzed levels of stearic-acid-9-hydroxy-stearic-acid (9-SAHSA), oleic-acid-9-hydroxy-stearic-acid (9-OAHSA) and palmitic-acid-9-hydroxy-palmitic-acid (9-PAHPA) as well as different palmitic acid-hydroxy-stearic-acids (PAHSAs) by HPLC-MS/MS with the use of an internal standard in various cohorts: A cohort of different age groups (18-25y; 40-65y; 75-85y; = 60); severely obese patients undergoing bariatric surgery and non-obese controls ( = 36); obese patients with and without diabetes ( = 20); vegetarians/vegans ( = 10) and omnivores ( = 9); and young men before and after acute overfeeding with saturated fatty acids (SFA) ( = 15). Omnivores had substantially higher FAHFA levels than vegetarians/vegans [median (25th percentile; 75th percentile) tFAHFAs = 12.82 (7.57; 14.86) vs. 5.86 (5.10; 6.71) nmol/L; < 0.05]. Dietary overfeeding by supplementation of SFAs caused a significant increase within 1 week [median tFAHFAs = 4.31 (3.31; 5.27) vs. 6.96 (6.50; 7.76) nmol/L; < 0.001]. Moreover, obese patients had lower FAHFA levels than non-obese controls [median tFAHFAs = 3.24 (2.80; 4.30) vs. 5.22 (4.18; 7.46) nmol/L; < 0.01] and surgery-induced weight loss increased 9-OAHSA level while other FAHFAs were not affected. Furthermore, significant differences in some FAHFA levels were found between adolescents and adults or elderly, while no differences between sexes and between diabetic and non-diabetic individuals were detected. FAHFA serum levels are strongly affected by high SFA intake and reduced in severe obesity. Age also may influence FAHFA levels, whereas there was no detectable relation with sex and diabetic status. The physiological role of FAHFAs in humans remains to be better elucidated. All studies referring to these analyses were registered in the German Clinical Trial Register (https://www.drks.de/drks_web/) with the numbers DRKS00009008, DRKS00010133, DRKS00006211, and DRKS00009797.
羟基脂肪酸的脂肪酸酯(FAHFAs)是一类具有潜在抗炎和抗糖尿病作用的脂肪酸。FAHFAs在人体中的血液水平及其调节情况几乎未被研究过。我们旨在调查特征明确的人类队列中的血清FAHFA水平,以评估其与年龄、性别、体重指数、体重减轻、糖尿病状态和饮食的关联。我们通过高效液相色谱 - 串联质谱法(HPLC-MS/MS)并使用内标分析了硬脂酸 - 9 - 羟基硬脂酸(9 - SAHSA)、油酸 - 9 - 羟基硬脂酸(9 - OAHSA)和棕榈酸 - 9 - 羟基棕榈酸(9 - PAHPA)以及不同的棕榈酸 - 羟基硬脂酸(PAHSAs)的水平,研究对象包括不同队列:不同年龄组的队列(18 - 25岁;40 - 65岁;75 - 85岁;n = 60);接受减肥手术的严重肥胖患者和非肥胖对照(n = 36);有糖尿病和无糖尿病的肥胖患者(n = 20);素食者/纯素食者(n = 10)和杂食者(n = 9);以及饱和脂肪酸(SFA)急性过量喂养前后的年轻男性(n = 15)。杂食者的FAHFA水平显著高于素食者/纯素食者[中位数(第25百分位数;第75百分位数)总FAHFAs = 12.82(7.57;14.