Department of Agricultural Economics, Faculty of Agriculture, Ege University, Izmir, Turkey.
PLoS One. 2021 Jul 30;16(7):e0255435. doi: 10.1371/journal.pone.0255435. eCollection 2021.
The main purpose of this study is to determine the factors that motivate consumers who shop at farmers' markets. The data for this study were gathered from questionnaires of 363 consumers from eight farmers' markets in seven districts of Izmir province, Turkey. To reveal the consumer profile of the farmers' markets examined in this study, consumer segments were determined using factor and cluster analysis. Two different consumer segments-'conventional' and 'conscious'-were identified in the farmers' markets examined. 'Conventional Consumers' reflect typical consumer behaviours and give more importance to factors such as the location of and access to the market, quality and freshness of the products, activities at and around the market and the availability and variety of products. 'Conscious Consumers', in contrast, represent a group that is more sensitive about food safety. The majority of consumers (63.64%) who visited farmers' markets were from the Conscious Consumer segment. The majority of the consumers who visit farmers' markets are conscious consumers, requiring the strategies related to these markets to be revised. Farmers' markets should be improved in terms of selecting vendors, food safety, physical facilities and social activities.
本研究的主要目的是确定促使消费者在农贸市场购物的因素。本研究的数据来自于土耳其伊兹密尔省七个区的八个农贸市场的 363 名消费者的问卷调查。为了揭示本研究中所考察的农贸市场的消费者特征,使用因子和聚类分析确定了消费者细分群体。在考察的农贸市场中,确定了两个不同的消费者细分群体——“传统”和“有意识”。“传统消费者”反映了典型的消费行为,更重视市场的位置和可达性、产品的质量和新鲜度、市场内外的活动以及产品的可用性和多样性等因素。相比之下,“有意识消费者”代表了一群对食品安全更敏感的群体。大多数(63.64%)光顾农贸市场的消费者都属于有意识消费者群体。光顾农贸市场的大多数消费者都是有意识消费者,这要求对这些市场的相关策略进行修订。农贸市场应在选择供应商、食品安全、物质设施和社会活动方面进行改进。