International Ph.D. Program in Medicine, College of Medicine, Taipei Medical University, Taipei, Taiwan.
Faculty of Public Health, Hai Phong University of Medicine and Pharmacy, Hai Phong, Vietnam.
Int J Public Health. 2021 Jun 23;66:634904. doi: 10.3389/ijph.2021.634904. eCollection 2021.
We explored the association of underlying health conditions (UHC) with depression and anxiety, and examined the modification effects of suspected COVID-19 symptoms (S-COVID-19-S), health-related behaviors (HB), and preventive behaviors (PB). A cross-sectional study was conducted on 8,291 outpatients aged 18-85 years, in 18 hospitals and health centers across Vietnam from 14th February to May 31, 2020. We collected the data regarding participant's characteristics, UHC, HB, PB, depression, and anxiety. People with UHC had higher odds of depression (OR = 2.11; < 0.001) and anxiety (OR = 2.86; < 0.001) than those without UHC. The odds of depression and anxiety were significantly higher for those with UHC and S-COVID-19-S ( < 0.001); and were significantly lower for those had UHC and interacted with "unchanged/more" physical activity ( < 0.001), or "unchanged/more" drinking ( < 0.001 for only anxiety), or "unchanged/healthier" eating ( < 0.001), and high PB score ( < 0.001), as compared to those without UHC and without S-COVID-19-S, "never/stopped/less" physical activity, drinking, "less healthy" eating, and low PB score, respectively. S-COVID-19-S worsen psychological health in patients with UHC. Physical activity, drinking, healthier eating, and high PB score were protective factors.
我们探讨了基础健康状况(UHC)与抑郁和焦虑的关联,并检查了疑似 COVID-19 症状(S-COVID-19-S)、健康相关行为(HB)和预防行为(PB)的修饰作用。这是一项在越南 18 家医院和医疗中心进行的横断面研究,共纳入了 8291 名年龄在 18-85 岁之间的门诊患者,研究时间为 2020 年 2 月 14 日至 5 月 31 日。我们收集了参与者特征、UHC、HB、PB、抑郁和焦虑的数据。患有 UHC 的人患抑郁(OR=2.11;<0.001)和焦虑(OR=2.86;<0.001)的可能性高于没有 UHC 的人。患有 UHC 和 S-COVID-19-S 的人患抑郁和焦虑的可能性显著更高(<0.001);而那些 UHC 与“不变/更多”的体力活动(<0.001),或“不变/更多”的饮酒(仅焦虑时<0.001),或“不变/更健康”的饮食(<0.001),以及高 PB 评分(<0.001)相互作用的人,与没有 UHC 和没有 S-COVID-19-S、“从不/停止/更少”的体力活动、饮酒、“更不健康”的饮食和低 PB 评分相比,可能性显著降低。S-COVID-19-S 加重了 UHC 患者的心理健康状况。体力活动、饮酒、更健康的饮食和高 PB 评分是保护因素。
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