Huang Hsin, Kuo Yi-Wei, Chuang Yu-Chen, Yang Ya-Ping, Huang Li-Min, Jeng Mei-Fen, Chen Wen-Huei, Chen Hong-Hwa
Department of Life Sciences, National Cheng Kung University, Tainan, Taiwan.
Orchid Research and Development Center, National Cheng Kung University, Tainan, Taiwan.
Front Plant Sci. 2021 Jul 14;12:700958. doi: 10.3389/fpls.2021.700958. eCollection 2021.
Orchids are the most species-rich plants and highly interactive with pollinators via visual or olfactory cues. Biosynthesis and emission of volatile organic compounds (VOCs) to the atmosphere facilitate the olfactory cues and ensure successful pollination. is a scented orchid with monoterpenes as major VOCs, comprising linalool, geraniol, and their derivatives. Comparative transcriptomics analysis identified four () genes and two genes with differential gene expression between scented and scentless species. Here, we confirmed their differential expression between scented and scentless orchids and excluded one candidate. We analyzed the temporal and spatial expression and functionally characterized these . Both and genes showed an increased expression on blooming day or 3 days post-anthesis (D + 3) before the optimal emission of floral scent on D + 5, with especially high expression of and . The genes are expressed exclusively in reproductive organs, whereas the genes are expressed in both reproductive and vegetative organs. functional characterization of both and in tobacco and scentless plants did not produce terpenoids. Further ectopic expression in scented cultivar I-Hsin Venus showed that linalool was the main product, with displaying 3-fold higher activity than On enzyme assay with purified recombinant TPS-b proteins ectopically expressed in , geraniol was the product catalyzed by and . was a linalool/(β)-cis-ocimene synthase and a linalool synthase. In conclusion, both and enzymes orchestrated floral monoterpene biosynthesis in .
兰花是物种最为丰富的植物,通过视觉或嗅觉线索与传粉者进行高度互动。向大气中生物合成和释放挥发性有机化合物(VOCs)有助于嗅觉线索并确保成功授粉。[某种兰花名称]是一种有香味的兰花,以单萜类化合物作为主要的挥发性有机化合物,包括芳樟醇、香叶醇及其衍生物。比较转录组学分析鉴定出四个[基因名称]基因和两个[基因名称]基因,它们在有香味和无香味的[兰花名称]物种之间存在差异基因表达。在此,我们证实了它们在有香味和无香味的[兰花名称]之间的差异表达,并排除了一个[基因名称]候选基因。我们分析了它们的时空表达,并对这些[基因名称]进行了功能表征。[基因名称]和[基因名称]基因在开花当天或花后3天(D + 3)表达增加,此时花香在D + 5达到最佳释放,其中[基因名称]和[基因名称]的表达尤其高。[基因名称]基因仅在生殖器官中表达,而[基因名称]基因在生殖器官和营养器官中均有表达。在烟草和无香味的[兰花名称]植物中对[基因名称]和[基因名称]进行功能表征均未产生萜类化合物。在有香味的[兰花名称]品种I - Hsin Venus中进一步异位表达表明,芳樟醇是主要产物,[基因名称]的活性比[基因名称]高3倍。在用在[某种植物名称]中异位表达的纯化重组TPS - b蛋白进行酶活性测定时,香叶醇是由[基因名称]催化产生的产物。[基因名称]是一种芳樟醇/(β)-顺式罗勒烯合酶,[基因名称]是一种芳樟醇合酶。总之,[基因名称]和[基因名称]这两种酶共同调控了[兰花名称]花中单萜类化合物的生物合成。
需注意,原文中部分基因名称等未明确给出具体内容,翻译时用[相关名称]表示,你可根据实际情况补充完整准确的信息。