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利用工效学检查点工具改善工作条件:在哥伦比亚肉类加工厂的应用。

Improving Working Conditions Using the Ergonomic Checkpoints Tool: Application in a Colombian Meat Processing Plant.

机构信息

School of Industrial Engineering, Universidad Pontificia Bolivariana, Medellin, Colombia.

National School of Public Health, Universidad de Antioquia, Medellin, Colombia.

出版信息

IISE Trans Occup Ergon Hum Factors. 2021 Apr-Jun;9(2):72-77. Epub 2021 Aug 17.

Abstract

OCCUPATIONAL APPLICATIONSIntegrating ergonomics (or human factors) in production and service processes is a topic of interest for ergonomics researchers and practitioners, especially in industrially-developing countries. In this paper, we present how an ergonomic intervention was carried out in an area of a Colombian meat processing plant using the Ergonomics Checkpoints tool. Of 65 checkpoints verified, 24 required improvement action and 17 of them were a priority. The main problems were related to materials storage and handling, hand tools, machine safety, workstation design, and work organization. Organizational and engineering proposals were made. The engineering proposals were modeled in 3 D to increase understanding of and acceptance by the company's workers. We hope that the lessons learned and reflections derived from this case study serve as a reference for conducting ergonomic interventions in similar contexts.

摘要

职业应用

将人体工程学(或人因工程)融入生产和服务流程是人体工程学研究人员和从业者关注的一个主题,特别是在工业发展中国家。在本文中,我们展示了如何在哥伦比亚一家肉类加工厂的一个区域使用 Ergonomics Checkpoints 工具进行人体工程学干预。在验证的 65 个检查点中,有 24 个需要改进措施,其中 17 个是优先事项。主要问题与材料存储和搬运、手动工具、机器安全、工作站设计和工作组织有关。提出了组织和工程建议。工程建议采用 3D 建模,以增加公司工人的理解和接受度。我们希望从这个案例研究中吸取的经验教训和反思能够为在类似情况下进行人体工程学干预提供参考。

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