Department of Bacteriology, University of Wisconsin-Madison, Madison, Wisconsin, USA.
mSphere. 2021 Aug 25;6(4):e0032821. doi: 10.1128/mSphere.00328-21. Epub 2021 Aug 4.
Botulinum neurotoxins (BoNTs) are the most toxic substances known to humankind and are the causative agents of the neuroparalytic disease botulism. Despite the overall importance of BoNTs in public health and safety, as a bioterrorism concern, and in pharmaceutical development, little is known about the molecular mechanisms mediating BoNT stability and degradation in various environments. Previous studies using Clostridium botulinum strain ATCC 3502 revealed that high levels of arginine (20 g/liter) repressed BoNT production approximately 1,000-fold. In the present study, the mechanisms of toxin reduction in arginine-enriched cultures of C. botulinum strain Hall A-, which we have previously genetically manipulated using ClosTron technology, were explored. Cultures were grown in toxin production medium (TPM) and TPM enriched with arginine. Cultures were analyzed for growth (optical density at 600 nm [OD]), changes in pH, and BoNT formation and stability. Our data indicate that arginine enrichment of C. botulinum strain Hall A- cultures results in a pH shift that induces pH-dependent posttranslational control mechanisms. We further show that independent of arginine, maintenance of an acidic culture pH during growth of C. botulinum strain Hall A- plays a central role in toxin stability and that an extracellular metalloprotease produced by the culture results in BoNT degradation at pH levels between ⁓6.5 and 8.0. Botulinum neurotoxin (BoNT) is a public health and bioterrorism concern as well as an important and widely used pharmaceutical, yet the regulation of its synthesis by BoNT-producing clostridia is not well understood. This paper highlights the role of environmentally controlled posttranslational regulatory mechanisms influencing processing and stability of biologically active BoNTs produced by C. botulinum. The results of this work will help enhance public health and safety measures and our ability to evaluate safety risks of novel BoNTs and improve production and quality of BoNTs for pharmaceutical use.
肉毒梭菌神经毒素(BoNTs)是人类已知的最具毒性的物质,也是导致神经麻痹性疾病肉毒中毒的病原体。尽管 BoNTs 在公共卫生和安全、作为生物恐怖主义关注以及药物开发方面具有重要意义,但对于其在各种环境中稳定性和降解的分子机制知之甚少。先前使用肉毒梭菌 ATCC 3502 菌株的研究表明,高水平的精氨酸(20 克/升)可使 BoNT 产生量抑制约 1000 倍。在本研究中,我们使用 ClosTron 技术对先前进行了遗传操作的 Hall A-型肉毒梭菌菌株进行了研究,探索了在富含精氨酸的培养物中减少毒素的机制。在毒素生产培养基(TPM)和富含精氨酸的 TPM 中培养细菌。分析培养物的生长情况(600nm 处的光密度 [OD])、pH 值变化以及 BoNT 的形成和稳定性。我们的数据表明,富含精氨酸会导致 Hall A-型肉毒梭菌培养物的 pH 值发生变化,从而诱导 pH 依赖性的翻译后调控机制。我们进一步表明,无论是否存在精氨酸,在 Hall A-型肉毒梭菌生长过程中维持酸性培养 pH 值对于毒素稳定性起着核心作用,且培养物产生的细胞外金属蛋白酶在 pH 值在 ⁓6.5 和 8.0 之间时导致 BoNT 降解。肉毒梭菌神经毒素(BoNT)是公共卫生和生物恐怖主义关注的问题,也是一种重要且广泛使用的药物,但 BoNT 产生菌对其合成的调控机制尚不清楚。本文强调了环境控制的翻译后调控机制在影响 C. botulinum 产生的生物活性 BoNTs 的加工和稳定性方面的作用。这项工作的结果将有助于加强公共卫生和安全措施,以及我们评估新型 BoNTs 的安全风险和提高 BoNTs 用于药物生产的生产和质量的能力。