Benke Ashwini Prashant, Krishna Ram, Mahajan Vijay, Ansari Waquar Akhter, Gupta Amar Jeet, Khar Anil, Shelke Poonam, Thangasamy A, Shabeer T P Ahammed, Singh Major, Bhagat Kiran P, Manjunathagowda Dalasanuru Chandregowda
ICAR-Directorate of Onion and Garlic Research, Rajgurunagar-410505, Pune, Maharashtra, India.
Department of Botany, Savitribai Phule Pune University, Pune 41100, Maharashtra, India.
Saudi J Biol Sci. 2021 Aug;28(8):4833-4844. doi: 10.1016/j.sjbs.2021.05.013. Epub 2021 May 13.
The characterization of garlic germplasm improves its utility, despite the fact that garlic hasn't been used much in the past. Garlic has an untapped genetic pool of immense economic and medicinal value in India. Hence, using heuristic core collection approach, a core set of 46 accessions were selected from 625 Indian garlic accessions based on 13 quantitative and five qualitative traits. The statistical measures (CV per cent, CR per cent, VR per cent) were used to sort the core set using Shannon-Wiener diversity index and the Nei diversity index. In addition, the variation within the core set was tested for 18 agro-morphological and six biochemical characteristics (allicin, phenol content, pyruvic acid, protein, allyl methyl thiosulfinate (AMTHS), and methyl allyl thiosulfinate (MATHS)). Further study of the core set's molecular diversity was performed using sequence related amplified polymorphism (SRAP) markers, which revealed a wide range of diversity among the core set's accessions, with an average polymorphism efficiency (PE) of 80.59 percent, polymorphism information content (PIC) of 0.29, effective multiplex ratio (EMR) of 3.51, and marker index (MI) of 0.99. The findings of this study will be useful in identifying high-yielding, elite garlic germplasm lines with the trait of interest. Since this core set is indicative of total germplasm, these selected breeding lines will be used for genetic improvement of garlic in the future.
大蒜种质资源的特性研究提高了其利用价值,尽管大蒜过去的使用并不广泛。在印度,大蒜拥有一个尚未开发的、具有巨大经济和药用价值的基因库。因此,采用启发式核心种质方法,基于13个数量性状和5个质量性状,从625份印度大蒜种质中选出了46份核心种质。利用香农-维纳多样性指数和内多样性指数,通过统计量(变异系数百分比、极差百分比、变异比百分比)对核心种质进行排序。此外,还对核心种质的18个农艺形态特征和6个生化特征(大蒜素、酚含量、丙酮酸、蛋白质、烯丙基甲基硫代亚磺酸盐(AMTHS)和甲基烯丙基硫代亚磺酸盐(MATHS))的变异情况进行了检测。利用序列相关扩增多态性(SRAP)标记对核心种质的分子多样性进行了进一步研究,结果显示核心种质间存在广泛的多样性,平均多态性效率(PE)为80.59%,多态性信息含量(PIC)为0.29,有效复配率(EMR)为3.51,标记指数(MI)为0.99。本研究结果将有助于鉴定具有目标性状的高产优质大蒜种质系。由于该核心种质代表了全部种质,这些选定的育种系将在未来用于大蒜的遗传改良。