Benke Ashwini Prashant, ManjunathaGowda DalasanuruChandregowda, Mahajan Vijay, Mokat Digambar N
ICAR-Directorate of Onion and Garlic Research, Rajgurunagar, Pune, 410505, Maharashtra, India.
Department of Botany, Savitribai Phule Pune University, Pune, India.
BMC Plant Biol. 2025 Aug 4;25(1):1022. doi: 10.1186/s12870-025-06892-1.
Garlic is a bulbous crop exhibiting sufficient variations in morpho-biochemical characteristics. The entire garlic germplasm is conserved through clonal propagation at a field gene bank and thus prone to climatic changes’ effects. Therefore, maintaining the crop’s genetic diversity in a suitable alternative form is crucial. The current study standardized the protocol for slow-growth conservation of garlic ( at an ambient temperature. Plantlet regeneration through the shoot meristem was subjected to 21 treatments with three osmoticum, namely sucrose (1, 2, 3, and 4%), sorbitol (2 and 4%), and mannitol (2 and 4%), alone or in combination, including the control, at an ambient temperature in 2 × 21 factorial design. Furthermore, the identified treatment was validated using a core set of garlic accessions (46) to study the genetic response to in vitro slow-growth conservation.
A pooled analysis revealed significant differences in the response of two garlic varieties, Bhima Omkar and Bhima Purple, to varying concentrations and combinations of three osmotic agents ( < 0.05). Over time, substantial shooting, rooting, and plant status changes were observed. However, treatment interaction effects showed no significant variation ( ≥ 0.05). In the first month of conservation, treatments with sucrose alone (1% sucrose, 2% sucrose, 3% sucrose, and 4% sucrose) recorded healthier and quicker growth, whereas those with sorbitol and mannitol alone resulted in slower growth. The same growth pattern was recorded in the third month of conservation, except that the survival rate of the plantlets decreased. Media in the sucrose-only treatments dried up sooner than those in the other media combinations. At 6 months, among the 21 medium combinations tested, Murashige and Skoog’s medium supplemented with 4% sucrose and 2% sorbitol demonstrated significantly favorable delayed growth under ambient temperature conditions (25 °C ± 2), achieving a 90–92% survival rate of plantlets, outperforming other treatments. A total of 46 garlic core set accessions were cultured in the specified medium. After 1 year of conservation with two subcultures at 6-monthintervals, growth parameters, including mortality (%), plant status, and shoot and root growth, were assessed. The plant status data revealed genotypic variability, grouping the accessions into three categories containing 19, 15, and 12 genotypes, respectively. These groups were ranked in descending order based on plant status, shoot and root growth, and mortality. Genetic purity analysis using three ILP primers indicated no significant molecular-level changes.
This protocol presents an efficient, cost-effective, and scalable approach for the slow-growth conservation of diverse garlic genotypes using osmotic agents. Beyond minimizing natural deterioration during in vivo field gene bank, it also enables the identification of osmotic stress-tolerant genotypes, which hold promise as potential parental lines in breeding programs targeting drought resilience.
The online version contains supplementary material available at 10.1186/s12870-025-06892-1.
大蒜是一种球茎作物,在形态生化特征上表现出足够的变异性。整个大蒜种质资源通过在田间基因库中进行克隆繁殖来保存,因此容易受到气候变化的影响。因此,以合适的替代形式维持作物的遗传多样性至关重要。本研究规范了大蒜在环境温度下缓慢生长保存的方案。通过茎尖分生组织进行植株再生,在环境温度下采用2×21析因设计,对三种渗透剂(蔗糖(1%、2%、3%和4%)、山梨醇(2%和4%)和甘露醇(2%和4%))单独或组合使用,包括对照,进行了21种处理。此外,使用一组核心大蒜种质(46份)对确定的处理方法进行验证,以研究其对离体缓慢生长保存的遗传反应。
汇总分析显示,两个大蒜品种Bhima Omkar和Bhima Purple对三种渗透剂的不同浓度和组合的反应存在显著差异(P<0.05)。随着时间的推移,观察到大量的抽梢、生根和植株状态变化。然而,处理交互效应没有显著差异(P≥0.05)。在保存的第一个月,单独使用蔗糖(1%蔗糖、2%蔗糖、3%蔗糖和4%蔗糖)的处理记录显示生长更健康、更快,而单独使用山梨醇和甘露醇的处理导致生长较慢。在保存的第三个月记录到相同的生长模式,只是植株的存活率下降。仅含蔗糖处理的培养基比其他培养基组合的培养基更快干涸。在6个月时,在测试的21种培养基组合中,添加4%蔗糖和2%山梨醇的Murashige和Skoog培养基在环境温度条件(25°C±2)下表现出显著有利的延迟生长,植株存活率达到90-92%,优于其他处理。在指定培养基中培养了总共46份大蒜核心种质。在以6个月为间隔进行两次继代培养保存1年后,评估了包括死亡率(%)、植株状态以及地上部和根部生长在内的生长参数。植株状态数据显示出基因型变异性,将种质分为三类,分别包含19、15和12个基因型。这些类别根据植株状态、地上部和根部生长以及死亡率按降序排列。使用三种ILP引物进行的遗传纯度分析表明没有显著的分子水平变化。
该方案为使用渗透剂对不同大蒜基因型进行缓慢生长保存提供了一种高效、经济且可扩展的方法。除了最大限度地减少体内田间基因库中的自然退化外,它还能够鉴定耐渗透胁迫的基因型,这些基因型有望作为针对抗旱性的育种计划中的潜在亲本系。
在线版本包含可在10.1186/s12870-025-06892-1获取的补充材料。