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添加色氨酸对紫外线诱导的脱辅基α-乳白蛋白聚集的影响。

Effect of Addition of Tryptophan on Aggregation of Apo-α-Lactalbumin Induced by UV-Light.

作者信息

Zhao Zichen, Li Renjie, Poojary Mahesha M, Nielsen Søren B, Lund Marianne N

机构信息

Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg, Denmark.

Arla Foods Ingredients Group P/S-Innovation R&D, Discover Department, Sønderupvej 26, 6920 Videbæk, Denmark.

出版信息

Foods. 2021 Jul 7;10(7):1577. doi: 10.3390/foods10071577.

Abstract

UV-B illumination facilitates aggregation of alpha-lactalbumin (α-LA) by intramolecular disulfide bond cleavage followed by intermolecular thiol-disulfide exchange reactions. However, long term exposure to UV-B illumination may induce undesired oxidative modifications of amino acid residues in the protein. The purpose of this study was to examine the effect of UV-induced aggregation of apo-α-LA (a calcium-depleted form of α-LA) under aerobic and anaerobic conditions and by addition of tryptophan (Trp) as a photosensitizer. The addition of Trp to apo-α-LA illuminated under anaerobic conditions facilitated the highest level of free thiol release and disulfide-mediated aggregation as compared to without addition of Trp under both anaerobic and aerobic conditions. Addition of Trp under aerobic condition resulted in the lowest level of free thiols and disulfide-mediated aggregation and the aerobic conditions caused oxidation of the free Trp with formation of kynurenine and 5-hydroxy-Trp. Minor levels of the Trp oxidation product, 3-hydroxy-kynurenine (2% converted from Trp), was formed in apo-α-LA with added Trp under both aerobic and anaerobic conditions after UV-B treatment.

摘要

UV-B照射通过分子内二硫键断裂,随后进行分子间硫醇-二硫键交换反应,促进α-乳白蛋白(α-LA)的聚集。然而,长期暴露于UV-B照射可能会诱导蛋白质中氨基酸残基发生不期望的氧化修饰。本研究的目的是考察在有氧和无氧条件下,以及添加色氨酸(Trp)作为光敏剂时,UV诱导的脱辅基α-LA(α-LA的钙缺失形式)聚集的影响。与在无氧和有氧条件下不添加Trp相比,在无氧条件下向照射的脱辅基α-LA中添加Trp促进了最高水平的游离硫醇释放和二硫键介导的聚集。在有氧条件下添加Trp导致游离硫醇水平和二硫键介导的聚集最低,并且有氧条件导致游离Trp氧化形成犬尿氨酸和5-羟基-Trp。在UV-B处理后,在有氧和无氧条件下添加Trp的脱辅基α-LA中均形成了少量水平的Trp氧化产物3-羟基犬尿氨酸(2%由Trp转化而来)。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7c9b/8305073/891101fb8d01/foods-10-01577-g001.jpg

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