Suppr超能文献

沙特阿拉伯采用适应性评估方案的减重手术围手术期营养护理与饮食实践

Perioperative nutrition care and dietetic practices in the scope of bariatric surgery in Saudi Arabia using adapted protocols for evaluation.

作者信息

Aljaaly Elham Abbas

机构信息

An Associate Professor & Consultant in Clinical Nutrition at the Clinical Nutrition Department, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah, Saudi Arabia.

出版信息

SAGE Open Med. 2021 Jul 31;9:20503121211036136. doi: 10.1177/20503121211036136. eCollection 2021.

Abstract

OBJECTIVES

This study evaluates the availability of perioperative nutritional care protocols and the practices of bariatric registered dietitians in Saudi Arabia. The primary outcomes of the study were conducted using an adapted American survey "with permission."

METHODS

A cross-sectional survey of a selected 32 dietitians providing bariatric services completed a self-administered online questionnaire from 12 hospitals in Jeddah, Saudi Arabia.

RESULTS

All surveyed dietitians were females, mainly Saudi nationals (93.9%, n = 30), and accredited by the Saudi Commission for Health Specialties (93.8%, n = 30). Only 37.5% (n = 6) of the dietitians were specialized in bariatric surgery. Perioperative common practices of dietitians included a conduct of screening for nutrition risk before (44%, n = 14) and after surgery (62.5%, n = 20) and applied a nutrition management protocol that is mainly based on the application of nutrition care process (62.5%, n = 20). Dietitians (81%, n = 26) reported the importance of having standardized protocols for nutritional management of patients undoing bariatric surgery, where 69% (n = 22) confirmed the availability of pre-operative written protocols in hospitals and 75% (n = 24) confirmed the existence of post-operative protocols. Pre-operative practices included using approaches for weight loss before surgery, for example, very low and low-calorie diet. Dietitians (25%, n = 8) see two to ten patients per month. The sleeve gastrectomy procedure is the most often performed surgery.

CONCLUSION

This is the first study to evaluate the perioperative nutrition care protocols and practices related to bariatric surgery in Saudi Arabia. Perioperative bariatric protocols are available, but some dietitians are not aware of their availability and contents. Researchers emphasize the importance of creating national protocols by the Saudi Credentials Body to standardize practices within the field.

摘要

目的

本研究评估沙特阿拉伯围手术期营养护理方案的可用性以及肥胖症注册营养师的实践情况。本研究的主要结果是在获得许可的情况下使用一份经过改编的美国调查问卷得出的。

方法

对沙特阿拉伯吉达12家医院中32名提供肥胖症治疗服务的营养师进行横断面调查,他们完成了一份自行填写的在线问卷。

结果

所有接受调查的营养师均为女性,主要是沙特国民(93.9%,n = 30),并获得沙特卫生专业委员会认证(93.8%,n = 30)。只有37.5%(n = 6)的营养师专门从事肥胖症手术。营养师围手术期的常见做法包括在手术前(44%,n = 14)和手术后(62.5%,n = 20)进行营养风险筛查,并应用主要基于营养护理流程的营养管理方案(62.5%,n = 20)。营养师(81%,n = 26)报告了为接受肥胖症手术的患者制定标准化营养管理方案的重要性,其中69%(n = 22)确认医院有术前书面方案,75%(n = 24)确认有术后方案。术前做法包括采用手术前的减肥方法,例如极低热量和低热量饮食。营养师(25%,n = 8)每月接待两至十名患者。袖状胃切除术是最常实施的手术。

结论

这是第一项评估沙特阿拉伯围手术期营养护理方案以及与肥胖症手术相关实践情况的研究。围手术期肥胖症方案是可用的,但一些营养师并不知晓其可用性和内容。研究人员强调沙特认证机构制定国家方案以规范该领域实践的重要性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c7bc/8326630/32b06d4fa819/10.1177_20503121211036136-fig1.jpg

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验