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英国肥胖与代谢外科学会关于肥胖症手术患者围手术期和术后生化监测及微量营养素替代治疗指南-2020 更新版。

British Obesity and Metabolic Surgery Society Guidelines on perioperative and postoperative biochemical monitoring and micronutrient replacement for patients undergoing bariatric surgery-2020 update.

机构信息

Dietetic Department, Leeds Teaching Hospitals NHS Trust, Leeds, UK.

Norwich Medical School, University of East Anglia, Norwich, UK.

出版信息

Obes Rev. 2020 Nov;21(11):e13087. doi: 10.1111/obr.13087. Epub 2020 Aug 2.

DOI:10.1111/obr.13087
PMID:32743907
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7583474/
Abstract

Bariatric surgery is recognized as the most clinically and cost-effective treatment for people with severe and complex obesity. Many people presenting for surgery have pre-existing low vitamin and mineral concentrations. The incidence of these may increase after bariatric surgery as all procedures potentially cause clinically significant micronutrient deficiencies. Therefore, preparation for surgery and long-term nutritional monitoring and follow-up are essential components of bariatric surgical care. These guidelines update the 2014 British Obesity and Metabolic Surgery Society nutritional guidelines. Since the 2014 guidelines, the working group has been expanded to include healthcare professionals working in specialist and non-specialist care as well as patient representatives. In addition, in these updated guidelines, the current evidence has been systematically reviewed for adults and adolescents undergoing the following procedures: adjustable gastric band, sleeve gastrectomy, Roux-en-Y gastric bypass and biliopancreatic diversion/duodenal switch. Using methods based on Scottish Intercollegiate Guidelines Network methodology, the levels of evidence and recommendations have been graded. These guidelines are comprehensive, encompassing preoperative and postoperative biochemical monitoring, vitamin and mineral supplementation and correction of nutrition deficiencies before, and following bariatric surgery, and make recommendations for safe clinical practice in the U.K. setting.

摘要

减重手术被认为是治疗严重和复杂肥胖症最具临床和成本效益的方法。许多接受手术的人都有预先存在的维生素和矿物质浓度低的情况。这些情况的发生率可能会在减重手术后增加,因为所有手术都可能导致临床显著的微量营养素缺乏。因此,手术前的准备、长期的营养监测和随访是减重手术护理的重要组成部分。这些指南更新了 2014 年英国肥胖与代谢外科学会营养指南。自 2014 年指南发布以来,工作组已经扩大到包括在专科和非专科护理中工作的医疗保健专业人员以及患者代表。此外,在这些更新的指南中,对接受以下手术的成年人和青少年的现有证据进行了系统审查:可调胃束带、胃袖状切除术、胃旁路术和胆胰分流/十二指肠转位术。使用基于苏格兰校际指南网络方法的方法,对证据水平和建议进行了分级。这些指南是全面的,包括手术前和手术后的生化监测、维生素和矿物质补充以及减重手术前后营养缺乏的纠正,并为英国的安全临床实践提出了建议。

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