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[以酿酒酵母为例的研究中葡萄糖及其代谢在调节细胞生理参数和生殖潜能方面的多方面作用]

[Multifaceted role of glucose and its metabolism in the regulation of physiological parameters and reproductive potential of the cells on the example of research using the yeast Saccharomyces cerevisiae].

作者信息

Maślanka Roman, Zadrąg-Tęcza Renata

机构信息

Zakład Biochemii i Biologii Komórki, Kolegium Nauk Przyrodniczych, Uniwersytet Rzeszowski, Rzeszów.

出版信息

Postepy Biochem. 2021 Feb 12;67(1):1-15. doi: 10.18388/pb.2021_369. Print 2021 Mar 31.

Abstract

Glucose is not only the primary source of energy, but also a compound which plays an important role in the metabolism and maintenance of the proper physiological state of the cell. This is particularly pronounced in the case of yeasts, in which the influence of glucose on the physiological state of the cell is directly manifested. Among other by obtaining energy through fermentation or aerobic respiration depending on the availability of glucose. Glucose-dependent modulation of intracellular metabolic pathways influence on the reproductive potential and lifespan of the cells, what links glucose with calorie restriction studies. At the same time, there is a noticeable lack of data concerning the calorie excess and its consequences at the cellular level. Using the yeast Saccharomyces cerevisiae cells as a research model, a significant relationship between glucose concentration, biosynthetic efficiency, reproductive potential and total lifespan of yeast cells was found. High glucose concentrations, corresponding to the calorie excess conditions, lead to an increase in the level of reactive oxygen species, an increase in cell size and cell biomass, but at the same time, it reduces the reproductive potential and shortens the total lifespan of the yeast cell. The negative impact of glucose excess on the physiological state of the cell as well as the complexity and interrelationships of intracellular metabolic pathways suggest that the issue of glucose metabolism need further investigations.

摘要

葡萄糖不仅是主要的能量来源,也是一种在细胞代谢和维持适当生理状态中起重要作用的化合物。这在酵母中尤为明显,其中葡萄糖对细胞生理状态的影响直接显现出来。除此之外,酵母根据葡萄糖的可利用性通过发酵或有氧呼吸获取能量。葡萄糖对细胞内代谢途径的依赖性调节会影响细胞的繁殖潜力和寿命,这将葡萄糖与卡路里限制研究联系起来。与此同时,在细胞水平上,关于卡路里过量及其后果的数据明显不足。以酿酒酵母细胞作为研究模型,发现葡萄糖浓度、生物合成效率、繁殖潜力和酵母细胞总寿命之间存在显著关系。对应于卡路里过量条件的高葡萄糖浓度会导致活性氧水平升高、细胞大小和细胞生物量增加,但同时会降低酵母细胞的繁殖潜力并缩短其总寿命。葡萄糖过量对细胞生理状态的负面影响以及细胞内代谢途径的复杂性和相互关系表明,葡萄糖代谢问题需要进一步研究。

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