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添加腐殖酸对无土栽培基质缓冲能力和养分储存能力的影响。

Effect of Humic Acid Addition on Buffering Capacity and Nutrient Storage Capacity of Soilless Substrates.

作者信息

Xu Jingcheng, Mohamed Esraa, Li Qiang, Lu Tao, Yu Hongjun, Jiang Weijie

机构信息

Key Laboratory of Horticultural Crops Genetic Improvement (Ministry of Agriculture), Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China.

Taizhou Academy of Agricultural Sciences, Taizhou, China.

出版信息

Front Plant Sci. 2021 Jul 26;12:644229. doi: 10.3389/fpls.2021.644229. eCollection 2021.

Abstract

Excessive application of fertilizers has become a major issue in croplands of intensive agricultural systems in China, resulting in severe non-point source pollution; thus, reduction in the use of chemical fertilizers has received significant attention. Improving the nutrient storage capacity of soils or substrates is an effective approach for solving this problem. Humic acids (HA) are excellent soil conditioners. Thus, in the present study, their ability to improve the physico-chemical properties of three substrates with different textures was evaluated. HA treatments included 1% HA root application in three different types of substrates, including pure sand, pure cocopeat, and a mixture of sand:cocopeat (1:1, v/v) and their relative controls. We examined the morphological parameters of cucumber seedlings as well as pH buffering capacity (pHBC), total organic carbon (TOC), organic matter (OM), cation exchange capacity (CEC), and nutrient storage capacity of the three substrates. The results show that HA application improved the morphological parameters of cucumber seedlings (plant height, stem diameter, and biomass) in pure cocopeat and cocopeat-sand mixture treatments. On the contrary, HA addition had harmful effects on the cucumber seedlings cultivated in sand due to the low pHBC of sand. The seedlings cultivated in pure cocopeat showed the best morphological parameter performances among the seedlings grown in the three substrates. Furthermore, pHBC, TOC, OM, and CEC were enhanced by HA application. Incorporation of HA improved ammonium (NH ) and potassium (K) storage capacity while decreasing phosphorus (P) storage. Pure cocopeat had the highest pHBC, TOC, OM, CEC, and nutrient storage capacity among the three substrates. In conclusion, mixing 1% HA into substrates promoted cucumber growth, improved substrate properties, and enhanced fertilizer use efficiency. Pure cocopeat is a suitable substrate for cucumber cultivation, and mixing cocopeat with sand amends the substrate properties and consequently improves plant growth.

摘要

过量施用化肥已成为中国集约化农业系统农田中的一个主要问题,导致严重的面源污染;因此,减少化肥使用受到了广泛关注。提高土壤或基质的养分储存能力是解决这一问题的有效途径。腐殖酸(HA)是优良的土壤改良剂。因此,在本研究中,评估了它们改善三种不同质地基质物理化学性质的能力。HA处理包括在三种不同类型的基质中进行1%HA根施,这三种基质分别是纯沙、纯椰糠以及沙与椰糠的混合物(1:1,v/v)及其相应对照。我们研究了黄瓜幼苗的形态参数以及三种基质的pH缓冲容量(pHBC)、总有机碳(TOC)、有机质(OM)、阳离子交换容量(CEC)和养分储存能力。结果表明,在纯椰糠和椰糠 - 沙混合物处理中,施用HA改善了黄瓜幼苗的形态参数(株高、茎粗和生物量)。相反,由于沙子的pHBC较低,添加HA对在沙子中培养的黄瓜幼苗有有害影响。在三种基质中生长幼苗,纯椰糠中培养的幼苗形态参数表现最佳。此外,施用HA提高了pHBC、TOC、OM和CEC。添加HA提高了铵(NH)和钾(K)的储存能力,同时降低了磷(P)的储存。在三种基质中,纯椰糠的pHBC、TOC、OM、CEC和养分储存能力最高。总之,将1%HA混入基质中促进了黄瓜生长,改善了基质性质,并提高了肥料利用效率。纯椰糠是适合黄瓜种植的基质,将椰糠与沙子混合可改善基质性质,从而促进植物生长。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d652/8350343/3cf183ac9592/fpls-12-644229-g001.jpg

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