College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China.
College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Food Funct. 2021 Oct 4;12(19):8994-9006. doi: 10.1039/d1fo01103k.
(MO) leaf is a potential plant protein resource with high nutritional and medicinal value. The study aims to investigate the hypotensive activity and stability of MO leaf peptides. MO leaf protein was extracted and then hydrolyzed with Alcalase to produce the MO leaf protein hydrolysate (MOPH). The MOPH was separated into peptide fractions with different molecular weights by membrane ultrafiltration. The MOPH and ultrafiltration fractions were evaluated for antihypertensive activity. Inhibition of the angiotensin-converting enzyme (84.71 ± 0.07%) and renin (43.72 ± 0.02%) was significantly higher for <1 kDa peptides when compared to other fractions. Oral administration of the <1 kDa component in spontaneously hypertensive rats positively lowers the blood pressure (∼17 mmHg). The <1 kDa component was isolated and purified subsequently; the final active component was identified by mass spectrometry and amino acid sequence analysis. Two highly active ACE (angiotensin-converting enzyme) and renin dual inhibitory peptides Leu-Gly-Phe-Phe (LGF) and Gly-Leu-Phe-Phe (GLFF) were obtained. The two peptides exhibited a good dual inhibitory activity of ACE and renin with IC50 values of LGF (0.29 ± 0.13 mM, 1.88 ± 0.08 mM) and GLFF (0.31 ± 0.04 mM, 2.80 ± 0.08 mM). Furthermore, models, LGF and GLFF significantly reduced the systolic blood pressure (19.4 mmHg; 18.2 mmHg) and diastolic blood pressure (12 mmHg; 13.8 mmHg) of SHRs (spontaneously hypertensive rats). The peptide transmembrane transport experiments and simulated gastrointestinal digestion experiments with LGF and GLFF showed that they can resist gastrointestinal digestion in a complete form. Thus, bioactive peptides from MO leaf may possess the potential to be used for treating hypertension in humans.
(MO)叶是一种具有高营养价值和药用价值的潜在植物蛋白资源。本研究旨在探讨 MO 叶肽的降压活性和稳定性。提取 MO 叶蛋白,然后用 Alcalase 水解生成 MO 叶蛋白水解物(MOPH)。采用膜超滤法将 MOPH 分离成不同分子量的肽段。评价 MOPH 和超滤级分的降压活性。与其他级分相比,<1 kDa 肽对血管紧张素转化酶(84.71±0.07%)和肾素(43.72±0.02%)的抑制作用显著更高。<1 kDa 成分在自发性高血压大鼠中的口服给药可积极降低血压(约 17 mmHg)。随后对 <1 kDa 成分进行分离和纯化;最终通过质谱和氨基酸序列分析鉴定出活性成分。获得了两种高活性的 ACE(血管紧张素转化酶)和肾素双重抑制肽 Leu-Gly-Phe-Phe(LGF)和 Gly-Leu-Phe-Phe(GLFF)。这两种肽对 ACE 和肾素均表现出良好的双重抑制活性,IC50 值分别为 LGF(0.29±0.13 mM,1.88±0.08 mM)和 GLFF(0.31±0.04 mM,2.80±0.08 mM)。此外,LGF 和 GLFF 显著降低了 SHRs 的收缩压(19.4 mmHg;18.2 mmHg)和舒张压(12 mmHg;13.8 mmHg)。LGF 和 GLFF 的肽跨膜转运实验和模拟胃肠道消化实验表明,它们可以以完整形式抵抗胃肠道消化。因此,MO 叶中的生物活性肽可能具有用于治疗人类高血压的潜力。