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定制的共生元粉末(功能性食品),以预防高磷血症(肾脏疾病)。

Tailored synbiotic powder (functional food) to prevent hyperphosphataemia (kidney disorder).

机构信息

Faculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki, 305-8572, Japan.

出版信息

Sci Rep. 2021 Aug 13;11(1):16485. doi: 10.1038/s41598-021-95176-3.

DOI:10.1038/s41598-021-95176-3
PMID:34389737
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8363651/
Abstract

Hyperphosphataemia is treated with phosphate binders, which can cause adverse effects. Spray-dried synbiotic powder (SP) composed of Lactobacillus casei JCM1134 (a phosphate-accumulating organism; PAO) and Aloe vera is potentially a safer alternative for efficient phosphate removal. In this study, a novel strategy was developed; lysine-derivatized deacetylated A. vera (DAVK) was synthesised and fabricated on phosphate-deficient PAO (PDP) for efficient phosphate transfer and then spray-dried with the supernatant of DAV centrifugation to form a sacrificial layer on PDP for SP integrity during gastric passage. In vitro experiments revealed that PAO removed only 1.6% of the phosphate from synthetic media, whereas SP removed 89%, 87%, and 67% (w/v) of the phosphate from milk, soft drink, and synthetic media, respectively, confirming the protective role of A. vera and efficient phosphate transport. Compared with commercial binders, SP effectively removed phosphate from synthetic media, whereas SP and CaCO exhibited comparative results for milk and soft drink. Importantly, CaCO caused hypercalcaemia. Thus, the described SP presents a promising tool to prevent hyperphosphataemia. This study also revealed a novel factor: diets of patients with chronic kidney disease should be monitored to determine the optimal phosphate binders, as phosphate removal performance depends on the accessible phosphate forms.

摘要

高磷血症用磷酸盐结合剂治疗,但可能会引起不良反应。由干酪乳杆菌 JCM1134(一种聚磷生物体;PAO)和库拉索芦荟组成的喷雾干燥共生粉末(SP)可能是一种更安全的替代方法,可有效去除磷酸盐。在这项研究中,开发了一种新策略;合成了赖氨酸衍生的去乙酰化库拉索芦荟(DAVK),并将其固定在缺磷的 PAO(PDP)上,以实现高效的磷酸盐转移,然后与 DAV 离心上清液一起喷雾干燥,在胃通过过程中形成 PDP 的牺牲层,以保持 SP 的完整性。体外实验表明,PAO 仅从合成培养基中去除了 1.6%的磷酸盐,而 SP 则分别从牛奶、软饮料和合成培养基中去除了 89%、87%和 67%(w/v)的磷酸盐,证实了库拉索芦荟的保护作用和有效的磷酸盐转运。与商业结合剂相比,SP 能有效从合成培养基中去除磷酸盐,而 SP 和碳酸钙对牛奶和软饮料的效果相当。重要的是,碳酸钙会导致高钙血症。因此,所描述的 SP 为预防高磷血症提供了一种有前景的工具。本研究还揭示了一个新的因素:应监测慢性肾脏病患者的饮食,以确定最佳的磷酸盐结合剂,因为磷酸盐去除性能取决于可利用的磷酸盐形式。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/26ed/8363651/a22d766ebff5/41598_2021_95176_Fig6_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/26ed/8363651/b0e4c459cfd9/41598_2021_95176_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/26ed/8363651/3e54428c25de/41598_2021_95176_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/26ed/8363651/b123cffd2832/41598_2021_95176_Fig3_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/26ed/8363651/4a9152e118c8/41598_2021_95176_Fig4_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/26ed/8363651/d398ab8fac44/41598_2021_95176_Fig5_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/26ed/8363651/a22d766ebff5/41598_2021_95176_Fig6_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/26ed/8363651/b0e4c459cfd9/41598_2021_95176_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/26ed/8363651/3e54428c25de/41598_2021_95176_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/26ed/8363651/b123cffd2832/41598_2021_95176_Fig3_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/26ed/8363651/4a9152e118c8/41598_2021_95176_Fig4_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/26ed/8363651/d398ab8fac44/41598_2021_95176_Fig5_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/26ed/8363651/a22d766ebff5/41598_2021_95176_Fig6_HTML.jpg

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