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[评估从升华马奶中分离出的脂质对大鼠血浆、红细胞基质和肝脏组织脂质代谢指标及脂肪酸组成的影响]

[Evaluation of the effects of lipids isolated from sublimated mare's milk on the indicators of lipid metabolism and fatty acid composition of blood plasma, erythrocyte stroma and liver tissue in rats].

作者信息

Valieva T A, Valiev A G, Kulakova S N, Levachev M M

出版信息

Vopr Pitan. 1987 Sep-Oct(5):42-5.

PMID:3439072
Abstract

During six weeks rats were given a ration containing, as the only source of fat, lipids of sublimated mare's milk that had been stored with or without antioxidants (quercitrol, bisalcophen) during 3 months. The influence of specific quality of the ration fat on lipids and fatty acid composition of lipids in blood plasma, erythrocytic stroma and liver tissue, as well as on lipid peroxidation in the tissues was studied in the test animals. No changes induced by the lipids from sublimated mare's milk were detected in the parameters studied.

摘要

在六周时间里,给大鼠喂食一种日粮,该日粮含有经升华处理的马奶脂质作为唯一脂肪来源,这些脂质在储存3个月时添加或未添加抗氧化剂(槲皮醇、双水杨酰酚)。研究了日粮脂肪的特定质量对试验动物血浆、红细胞基质和肝脏组织中脂质及脂质脂肪酸组成的影响,以及对这些组织中脂质过氧化的影响。在所研究的参数中未检测到升华马奶脂质引起的变化。

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