Skumin V A
Vopr Pitan. 1987 Nov-Dec(6):26-9.
Clinicopsychological investigations of 361 patients, aged from 6 to 17 years, suffering from diseases of the gastrointestinal tract, have revealed in 60.7% of them negative psychological attitude to the dietotherapy they received. Among children and adolescents with concomitant neurotic disorders such attitude was noted in 79.6%. A system of special measures has been developed including three main elements: 1) psychotherapeutic mediation of dietotherapy before its administration and in the process of the therapy; 2) creation of the psychologic attitude to the diet adherence; 3) alteration of the patient's taste stereotype. Realization of such measures has been conducive to higher effectiveness of the dietotherapy.
对361名年龄在6至17岁、患有胃肠道疾病的患者进行的临床心理学调查显示，其中60.7%的患者对他们所接受的饮食疗法持消极心理态度。在伴有神经症性障碍的儿童和青少年中，这种态度的比例为79.6%。已制定了一套特殊措施体系，包括三个主要要素：1）在饮食疗法实施前及治疗过程中进行心理治疗干预；2）培养坚持饮食的心理态度；3）改变患者的味觉刻板印象。实施这些措施有助于提高饮食疗法的效果。
