Food insecurity and cardiovascular health during the COVID-19 pandemic: How it started and has any progress being made? (Fellows voice).
作者信息
Camacho-Caballero Kiara
机构信息
Universidad Científica del Sur, Facultad de Ciencias de la Salud, Carrera de Medicina Humana, CHANGE Research Working Group, Lima, Perú.
出版信息
Am J Prev Cardiol. 2021 Sep;7:100233. doi: 10.1016/j.ajpc.2021.100233. Epub 2021 Aug 8.
Abstract
摘要
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本文引用的文献
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Use of Formal and Informal Food Resources by Food Insecure Families in Lima, Peru: A Mixed-Methods Analysis.秘鲁利马的食物不安全家庭对正式和非正式食物资源的使用：混合方法分析。
J Community Health. 2021 Dec;46(6):1069-1077. doi: 10.1007/s10900-021-00989-y. Epub 2021 Apr 27.
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Food Insecurity and Cardiovascular Disease Risk.食物不安全与心血管疾病风险。
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A conceptual model for understanding the rapid COVID-19-related increase in food insecurity and its impact on health and healthcare.理解 COVID-19 相关的粮食不安全迅速增加及其对健康和医疗保健影响的概念模型。
Am J Clin Nutr. 2020 Nov 11;112(5):1162-1169. doi: 10.1093/ajcn/nqaa226.
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Food insecurity, acculturation and diagnosis of CHD and related health outcomes among immigrant adults in the USA.美国移民成年人的食物不安全、文化适应和 CHD 及相关健康结局的诊断。
Public Health Nutr. 2020 Feb;23(3):416-431. doi: 10.1017/S1368980019001952. Epub 2019 Aug 13.
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Frequency of Food Pantry Use Is Associated with Diet Quality among Indiana Food Pantry Clients.印第安纳州食品储藏室客户使用食品储藏室的频率与饮食质量有关。
J Acad Nutr Diet. 2019 Oct;119(10):1703-1712. doi: 10.1016/j.jand.2019.02.015. Epub 2019 Apr 27.
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