Department of Epidemiology, Dalla Lana School of Public Health, University of Toronto, Toronto, Canada.
Wharton Medical Clinic, Toronto, Canada.
Nutrition. 2021 Nov-Dec;91-92:111393. doi: 10.1016/j.nut.2021.111393. Epub 2021 Jun 24.
The aims of this study were to assess the effectiveness of a low-carbohydrate high-fat (LCHF) diet with and without a time-restricted feeding (TRF) protocol on weight loss and participating in three sequential dietary interventions (standard calorie-deficit diet, LCHF, and LCHF + TRF) on weight loss outcomes.
Data from 227 adults from the Wharton Medical Clinic (WMC) were analyzed using a unidirectional case crossover design. Data was imputed for 154 patients to create a pseudo-sample in which everyone participated in three dietary interventions: standard calorie restriction, LCHF, and LCHF + TRF.
Patients lost an average of 11.1 ± 1.3 kg (9.8 ± 1.1%) after three sequential dietary interventions (P < 0.0001). Patients lost a statistically significant amount of weight from the standard WMC, LCHF, and LCHF+TRF diets (P < 0.05). With and without adjustment for age, sex, body mass index at the start of the dietary protocol, and treatment time, patients lost a similar amount of weight regardless of the dietary intervention (P > 0.05). Approximately 78.6% of patients achieved ≥5% weight loss with at least one of the diets.
Patients can lose a similar amount of weight regardless of the diet they are following. Approximately 78.9% of patients achieved 5% weight loss with at least one of the diets and lost an average 11.1 kg (or 9.8%). This is nearly double what has been previously reported for one dietary intervention. Thus, participating in sequential diets may be associated with greater absolute weight loss, and likelihood of achieving a clinically significant weight loss.
本研究旨在评估低碳水化合物高脂肪(LCHF)饮食与限时进食(TRF)方案在体重减轻方面的有效性,并比较三种连续饮食干预(标准热量限制饮食、LCHF 饮食和 LCHF+TRF 饮食)对体重减轻的影响。
采用单向病例交叉设计,对沃顿医学诊所(WMC)的 227 名成年人的数据进行分析。对 154 名患者的数据进行插补,创建一个每个人都参与三种饮食干预的伪样本:标准热量限制、LCHF 和 LCHF+TRF。
在三种连续的饮食干预后,患者平均体重减轻 11.1±1.3kg(9.8±1.1%)(P<0.0001)。与标准 WMC、LCHF 和 LCHF+TRF 饮食相比,患者的体重均有显著减轻(P<0.05)。无论是否调整年龄、性别、饮食方案开始时的体重指数和治疗时间,患者在不同的饮食干预下体重减轻量相似(P>0.05)。约 78.6%的患者至少有一种饮食方案达到≥5%的体重减轻。
患者无论采用何种饮食方案,体重减轻量相似。约 78.9%的患者至少有一种饮食方案达到 5%的体重减轻,平均减轻 11.1kg(或 9.8%)。这几乎是之前报告的一种饮食干预的两倍。因此,参与连续饮食可能与更大的绝对体重减轻和实现临床显著体重减轻的可能性相关。