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越南顺化省浪涛湾的牡蛎（索厄比，1871年）中磷脂的脂质组成和分子种类

Lipid composition and molecular species of phospholipid in oyster (Sowerby, 1871) from Lang Co Beach, Hue Province, Vietnam.

作者信息

Thi Le Thanh Tra, Tran Quoc Toan, Velansky PeteVladimirovich, Dam Tien Duc, Bach Long Giang, Pham Long Quoc

机构信息

Institute of Natural Products Chemistry Vietnam Academy of Science and Technology Hanoi City Vietnam.

Graduate University of Science and Technology Vietnam Academy of Science and Technology Hanoi City Vietnam.

出版信息

Food Sci Nutr. 2021 Jun 14;9(8):4199-4210. doi: 10.1002/fsn3.2385. eCollection 2021 Aug.

DOI:10.1002/fsn3.2385
PMID:34401071
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8358366/
Abstract

Oysters are widely distributed worldwide, but are mainly concentrated in tropics and subtropics. Total lipid (TL), fatty acid (FA) composition of TL and polar lipid (PoL) fractions, phospholipid (PL) class, and molecular species composition in soft tissues of Crassostrea lugubris were investigated for the first time from Vietnam. Phosphatidylglycolic acid (PGA) is the new phospholipid class first identified in marine species in general and Crassostrea lugubris in particular. Main eight classes of PL were determined in PoL fraction: diphosphatidylglycerol (DPG), phosphatidylethanolamine (PE), phosphatidylcholine (PC), phosphatidylinositol (PI), phosphatidylserine (PS), ceramide aminoethylphosphonate (CAEP), CAEP with hydroxylated FAs (CAEP-OH), and lysophosphatidylcholine. PE and PC accounted for approximately 63% of total known PL. Polyunsaturated FAs accounted for more than 30% of TL. Ninety molecular species of glycerophospholipids, including PGA, PE, PC, PS, PI, DPG, and PG, and sphingophosphonolipids (CAEP) were identified in PoL. Alkenyl-acyl forms of glycerophospholipids were predominated in the molecular species of PGA, PE, and PS. PGA 38:1 (p18:0/20:1), PE 40:6 (p18:0/22:6 and p18:1/22:5), PC 30:0 (14:0/16:0), PS 38:1 (p18:0/20:1), PI 40:5 (20:1/20:4), PG 32:0 (16:0/16:0), DPG 88:24 (22:6/22:6/22:6/22:6), and CAEP 34:2 (d18:2/16:0) were major molecular species.

摘要

牡蛎在全球分布广泛，但主要集中在热带和亚热带地区。首次对越南的近江牡蛎软组织中的总脂质（TL）、TL的脂肪酸（FA）组成和极性脂质（PoL）部分、磷脂（PL）类别以及分子物种组成进行了研究。磷脂酰乙醇酸（PGA）是首次在一般海洋物种尤其是近江牡蛎中鉴定出的新磷脂类别。在PoL部分确定了主要的八类PL：双磷脂酰甘油（DPG）、磷脂酰乙醇胺（PE）、磷脂酰胆碱（PC）、磷脂酰肌醇（PI）、磷脂酰丝氨酸（PS）、神经酰胺氨基乙基膦酸（CAEP）、带有羟基化FA的CAEP（CAEP-OH）和溶血磷脂酰胆碱。PE和PC约占已知PL总量的63%。多不饱和脂肪酸占TL的30%以上。在PoL中鉴定出90种甘油磷脂分子物种，包括PGA、PE、PC、PS、PI、DPG、PG和鞘磷脂（CAEP）。甘油磷脂的烯基-酰基形式在PGA、PE和PS的分子物种中占主导地位。PGA 38:1（p18:0/20:1）、PE 40:6（p18:0/22:6和p18:1/22:5）、PC 30:0（14:0/16:0）、PS 38:1（p18:0/20:1）、PI 40:5（20:1/20:4）、PG 32:0（16:0/16:0）、DPG 88:24（22:6/22:6/22:6/22:6）和CAEP 34:2（d18:2/16:0）是主要的分子物种。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c419/8358366/20ce30ee54e8/FSN3-9-4199-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c419/8358366/20ce30ee54e8/FSN3-9-4199-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c419/8358366/20ce30ee54e8/FSN3-9-4199-g001.jpg

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