Ying Jin-Qin, Yang Ming, Zhang Pu-Zhao, Zhang Jin-Lian
Key Laboratory of Modern Preparation of Traditional Chinese Medicine,Ministry of Education,School of Pharmacy,Jiangxi University of Traditional Chinese Medicine Nanchang 330004,China.
Zhongguo Zhong Yao Za Zhi. 2021 Jul;46(14):3529-3539. doi: 10.19540/j.cnki.cjcmm.20210409.601.
Bufonis Venenum,the dried secretion of Bufo bufo gargarizans or B. melanostictus,is toxic and hard with the efficacy of removing toxicity for detumescence and relieving pain. The processing of Bufonis Venenum dates back to the Song dynasty. In addition to the wine-processing,milk-processing and talcum powder-processing,there were some other kinds of processing methods in ancient times,such as baking,calcining,water-soaking and vinegar-processing. Modern studies have shown that the Bufonis Venenum has the main chemical components of bufadienolides,indole alkaloids sterols,and other compounds. It has the pharmacological effects of antitumor,cardiac,antibacterial,and analgesic activities,local anesthesia,and so on. This paper reviews the processing evolution,chemical components and pharmacological effects of Bufonis Venenum,providing references for its special processing and modern research as well as the theoretical basis for the research on its processing mechanism and quality control.
蟾酥为中华大蟾蜍或黑眶蟾蜍的干燥分泌物,有毒且质地坚硬,具有解毒消肿、止痛之功效。蟾酥的炮制历史可追溯至宋代。除酒制、乳制、滑石粉制外,古代还有一些其他的炮制方法,如烘焙、煅制、水浸、醋制等。现代研究表明,蟾酥的主要化学成分有蟾毒配基、吲哚类生物碱、甾醇类及其他化合物。它具有抗肿瘤、强心、抗菌、镇痛、局部麻醉等药理作用。本文综述了蟾酥的炮制沿革、化学成分及药理作用,为其特色炮制及现代研究提供参考,也为其炮制机理及质量控制研究提供理论依据。