College of Chemistry and Chemical Engineering, Yantai University, Yantai 264005, China.
College of Chemistry and Chemical Engineering, Yantai University, Yantai 264005, China.
Food Chem. 2022 Jan 30;368:130852. doi: 10.1016/j.foodchem.2021.130852. Epub 2021 Aug 13.
In this work, we demonstrate a novel solid-state electrochemiluminescence (ECL) sensor based on the Ru(bpy)@terbium-guanosine monophosphate infinite coordination polymer network ((Ru(bpy)@Tb-GMP ICPn). Comparing with the traditional luminescence of Ru(bpy) observed in a liquid system, the proposed method of encapsulating Ru(bpy) into ICPn for immobilization greatly improves the ECL signal and efficiency, which is attributed to the unique porous structure and large specific surface area of ICPn. Moreover, the solid-state Ru(bpy) ECL sensor has good biocompatibility and low toxicity. Taking histamine (HA) as a detection model, a good linear relationship between ECL intensity and logarithm of HA concentration was obtained with a low detection limit of 17 nM, and satisfactory results were obtained for detecting HA levels in fish samples as well. The proposed solid-state Ru(bpy) ECL sensor has great application prospects in the safety of food.
在这项工作中,我们展示了一种基于钌(bpy)@铽-鸟苷一磷酸单核苷酸无限配位聚合物网络((Ru(bpy)@Tb-GMP ICPn)的新型固态电致化学发光(ECL)传感器。与在液体系统中观察到的传统 Ru(bpy)发光相比,将 Ru(bpy)封装到 ICPn 中进行固定化的方法极大地提高了 ECL 信号和效率,这归因于 ICPn 的独特多孔结构和大比表面积。此外,固态 Ru(bpy) ECL 传感器具有良好的生物相容性和低毒性。以组氨酸(HA)为检测模型,ECL 强度与 HA 浓度对数之间得到了良好的线性关系,检测限低至 17 nM,并且对鱼样中 HA 水平的检测也取得了令人满意的结果。所提出的固态 Ru(bpy) ECL 传感器在食品安全领域具有广阔的应用前景。