Editorial: Microbiological Safety and Quality Aspects of Fermented Dairy Products.
作者信息
De Dea Lindner Juliano, Vanetti Maria Cristina Dantas, Mayo Baltasar, Pinto Uelinton Manoel
机构信息
Food Technology and Bioprocess Research Group, Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil.
Departament of Microbiology, Federal University of Viçosa (UFV), Viçosa, Brazil.
出版信息
Front Microbiol. 2021 Aug 11;12:735560. doi: 10.3389/fmicb.2021.735560. eCollection 2021.
Abstract
摘要
相似文献
1
Editorial: Microbiological Safety and Quality Aspects of Fermented Dairy Products.
Front Microbiol. 2021 Aug 11;12:735560. doi: 10.3389/fmicb.2021.735560. eCollection 2021.
2
Editorial: Community series in microbiological safety and quality aspects of fermented dairy products, volume II.
Front Microbiol. 2023 Mar 21;14:1182373. doi: 10.3389/fmicb.2023.1182373. eCollection 2023.
3
Indigenous African fermented dairy products: Processing technology, microbiology and health benefits.
Crit Rev Food Sci Nutr. 2020;60(6):991-1006. doi: 10.1080/10408398.2018.1555133. Epub 2019 Jan 22.
4
Microbiological safety and quality of Mozzarella cheese assessed by the microbiological survey method.
J Dairy Sci. 2014;97(1):46-55. doi: 10.3168/jds.2013-7026. Epub 2013 Nov 13.
5
Non-lactic acid, contaminating microbial flora in ready-to-eat foods: a potential food-quality index.
Food Microbiol. 2006 Feb;23(1):95-100. doi: 10.1016/j.fm.2005.01.015.
6
Omics in traditional vegetable fermented foods and beverages.
Crit Rev Food Sci Nutr. 2020;60(5):791-809. doi: 10.1080/10408398.2018.1551189. Epub 2018 Dec 22.
7
Artisanal Brazilian Cheeses-History, Marketing, Technological and Microbiological Aspects.
Foods. 2021 Jul 6;10(7):1562. doi: 10.3390/foods10071562.
8
From Cheese-Making to Consumption: Exploring the Microbial Safety of Cheeses through Predictive Microbiology Models.
Foods. 2021 Feb 7;10(2):355. doi: 10.3390/foods10020355.
9
ADSA Foundation Scholar Award: Trends in culture-independent methods for assessing dairy food quality and safety: emerging metagenomic tools.
J Dairy Sci. 2012 Dec;95(12):6831-42. doi: 10.3168/jds.2012-5677. Epub 2012 Oct 3.
10
Microbial Safety of Milk Production and Fermented Dairy Products in Africa.
Microorganisms. 2020 May 17;8(5):752. doi: 10.3390/microorganisms8050752.
引用本文的文献
1
Bioactive Components of and Deep-Processing Fermentation Products.
Molecules. 2023 Dec 12;28(24):8044. doi: 10.3390/molecules28248044.
Zotero 插件