Editorial: Community series in microbiological safety and quality aspects of fermented dairy products, volume II.
作者信息
Pinto Uelinton Manoel, De Dea Lindner Juliano
机构信息
Food Research Center, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo (USP), São Paulo, Brazil.
Department of Food Science and Technology, Food Technology and Bioprocess Research Group, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil.
出版信息
Front Microbiol. 2023 Mar 21;14:1182373. doi: 10.3389/fmicb.2023.1182373. eCollection 2023.
Abstract
摘要
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