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Editorial: Community series in microbiological safety and quality aspects of fermented dairy products, volume II.社论：发酵乳制品微生物安全与质量方面的社区系列，第二卷。
Front Microbiol. 2023 Mar 21;14:1182373. doi: 10.3389/fmicb.2023.1182373. eCollection 2023.
2
Foodborne pathogens in milk and the dairy farm environment: food safety and public health implications.牛奶及奶牛场环境中的食源性病原体：对食品安全和公共健康的影响
Foodborne Pathog Dis. 2005 Summer;2(2):115-29. doi: 10.1089/fpd.2005.2.115.
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Brazilian Artisanal Cheeses: Diversity, Microbiological Safety, and Challenges for the Sector.巴西手工奶酪：多样性、微生物安全性及该行业面临的挑战
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Editorial: Microbiological Safety and Quality Aspects of Fermented Dairy Products.社论：发酵乳制品的微生物安全与质量方面
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Microbiological Quality and Safety of Traditional Raw Milk Cheeses Manufactured on a Small Scale by Polish Dairy Farms.波兰奶牛场小规模生产的传统生鲜乳奶酪的微生物质量与安全性
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Survey of raw milk cheeses for microbiological quality and prevalence of foodborne pathogens.生乳奶酪的微生物质量和食源性病原体流行情况调查。
Food Microbiol. 2012 Sep;31(2):154-8. doi: 10.1016/j.fm.2012.03.013. Epub 2012 Apr 3.
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African fermented dairy products - Overview of predominant technologically important microorganisms focusing on African Streptococcus infantarius variants and potential future applications for enhanced food safety and security.非洲发酵乳制品 - 主要技术上重要的微生物概述，重点关注非洲婴儿链球菌变种以及增强食品安全和保障的潜在未来应用。
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Indigenous African fermented dairy products: Processing technology, microbiology and health benefits.非洲本土发酵乳制品：加工技术、微生物学和健康益处。
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引用本文的文献

1
Microbial Evolution in Artisanal Pecorino-like Cheeses Produced from Two Farms Managing Two Different Breeds of Sheep (Comisana and Lacaune).来自两个农场（分别养殖科米萨纳羊和拉库纳羊这两种不同品种的绵羊）生产的类似手工佩科里诺奶酪中的微生物进化。
Foods. 2024 May 31;13(11):1728. doi: 10.3390/foods13111728.

Editorial: Community series in microbiological safety and quality aspects of fermented dairy products, volume II.

作者信息

Pinto Uelinton Manoel, De Dea Lindner Juliano

机构信息

Food Research Center, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo (USP), São Paulo, Brazil.

Department of Food Science and Technology, Food Technology and Bioprocess Research Group, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil.

出版信息

Front Microbiol. 2023 Mar 21;14:1182373. doi: 10.3389/fmicb.2023.1182373. eCollection 2023.

DOI:10.3389/fmicb.2023.1182373
PMID:37025632
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10071018/
Abstract
摘要